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Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan.
Eur J Clin Nutr 2007; 61(9):1140-2EJ

Abstract

The purpose of this study was to investigate the relationship between dietary antioxidant intake and the risk of subarachnoid hemorrhage (SAH) in a case-control study. An antioxidant intake score was calculated for individual values for each food group (soy products, green yellow-vegetables, fruits, boiled rice and tea) collected by a self-administered food frequency questionnaire. Incident SAH cases (n=201) were identified and individually matched for age (+/-2 years) and gender to community (n=201) controls from April 1992 to March 1997. The antioxidant intake score was inversely associated with the risk of SAH, even after adjusting for confounding factors (lowest vs highest score adjusted odds ratio, 0.54; 95% confidence interval, 0.30-0.99). These findings suggest that the development of SAH may be reduced by the frequent intake of various antioxidants in the diet. Prospective studies are needed to confirm the relationship of dietary antioxidants to SAH risk in Japanese men and women.

Authors+Show Affiliations

Department of Epidemiology, Aichi Prefectural College of Nursing and Health, Nagoya, Japan. okamoto@aichi-nurs.ac.jpNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

17311060

Citation

Okamoto, K, and R Horisawa. "Dietary Antioxidant Intake and Risk of an Aneurysmal Rupture Subarachnoid Hemorrhage in Japan." European Journal of Clinical Nutrition, vol. 61, no. 9, 2007, pp. 1140-2.
Okamoto K, Horisawa R. Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan. Eur J Clin Nutr. 2007;61(9):1140-2.
Okamoto, K., & Horisawa, R. (2007). Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan. European Journal of Clinical Nutrition, 61(9), pp. 1140-2.
Okamoto K, Horisawa R. Dietary Antioxidant Intake and Risk of an Aneurysmal Rupture Subarachnoid Hemorrhage in Japan. Eur J Clin Nutr. 2007;61(9):1140-2. PubMed PMID: 17311060.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan. AU - Okamoto,K, AU - Horisawa,R, Y1 - 2007/02/21/ PY - 2007/2/22/pubmed PY - 2007/12/6/medline PY - 2007/2/22/entrez SP - 1140 EP - 2 JF - European journal of clinical nutrition JO - Eur J Clin Nutr VL - 61 IS - 9 N2 - The purpose of this study was to investigate the relationship between dietary antioxidant intake and the risk of subarachnoid hemorrhage (SAH) in a case-control study. An antioxidant intake score was calculated for individual values for each food group (soy products, green yellow-vegetables, fruits, boiled rice and tea) collected by a self-administered food frequency questionnaire. Incident SAH cases (n=201) were identified and individually matched for age (+/-2 years) and gender to community (n=201) controls from April 1992 to March 1997. The antioxidant intake score was inversely associated with the risk of SAH, even after adjusting for confounding factors (lowest vs highest score adjusted odds ratio, 0.54; 95% confidence interval, 0.30-0.99). These findings suggest that the development of SAH may be reduced by the frequent intake of various antioxidants in the diet. Prospective studies are needed to confirm the relationship of dietary antioxidants to SAH risk in Japanese men and women. SN - 0954-3007 UR - https://www.unboundmedicine.com/medline/citation/17311060/Dietary_antioxidant_intake_and_risk_of_an_aneurysmal_rupture_subarachnoid_hemorrhage_in_Japan_ L2 - http://dx.doi.org/10.1038/sj.ejcn.1602669 DB - PRIME DP - Unbound Medicine ER -