Tags

Type your tag names separated by a space and hit enter

[The stability of carbon monoxide in stored blood samples].
Fa Yi Xue Za Zhi. 2007 Feb 15; 23(1):60-2.FY

Abstract

Based on the records of carboxyhemoglobin in blood samples stored for recent years, the stability of carboxyhemoglobin in these samples could be affected by the containers, the storage temperatures, the volumes of air above the blood, the saturation of the initial carboxyhemoglobin and preservatives added in these blood samples, among which the storage temperatures, the volumes of air above the blood and the saturation of the initial carboxyhemoglobin are the major influence factors.

Authors+Show Affiliations

Forensic Medicine School of Shanxi Medical University, Taiyuan 030001, China. Zhanggaoqin@sohu.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Review

Language

chi

PubMed ID

17330764

Citation

Zhang, Gao-qin, et al. "[The Stability of Carbon Monoxide in Stored Blood Samples]." Fa Yi Xue Za Zhi, vol. 23, no. 1, 2007, pp. 60-2.
Zhang GQ, Zhang DM, Song CJ, et al. [The stability of carbon monoxide in stored blood samples]. Fa Yi Xue Za Zhi. 2007;23(1):60-2.
Zhang, G. Q., Zhang, D. M., Song, C. J., & Yun, K. M. (2007). [The stability of carbon monoxide in stored blood samples]. Fa Yi Xue Za Zhi, 23(1), 60-2.
Zhang GQ, et al. [The Stability of Carbon Monoxide in Stored Blood Samples]. Fa Yi Xue Za Zhi. 2007 Feb 15;23(1):60-2. PubMed PMID: 17330764.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The stability of carbon monoxide in stored blood samples]. AU - Zhang,Gao-qin, AU - Zhang,Da-ming, AU - Song,Chao-jin, AU - Yun,Ke-ming, PY - 2007/3/3/pubmed PY - 2010/2/3/medline PY - 2007/3/3/entrez SP - 60 EP - 2 JF - Fa yi xue za zhi JO - Fa Yi Xue Za Zhi VL - 23 IS - 1 N2 - Based on the records of carboxyhemoglobin in blood samples stored for recent years, the stability of carboxyhemoglobin in these samples could be affected by the containers, the storage temperatures, the volumes of air above the blood, the saturation of the initial carboxyhemoglobin and preservatives added in these blood samples, among which the storage temperatures, the volumes of air above the blood and the saturation of the initial carboxyhemoglobin are the major influence factors. SN - 1004-5619 UR - https://www.unboundmedicine.com/medline/citation/17330764/[The_stability_of_carbon_monoxide_in_stored_blood_samples]_ L2 - https://medlineplus.gov/carbonmonoxidepoisoning.html DB - PRIME DP - Unbound Medicine ER -