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Phenolics of Moringa oleifera leaves.
Nat Prod Res. 2007 Jan; 21(1):56-68.NP

Abstract

Five flavonol glycosides characterised as kaempferide 3-O-(2'',3''-diacetylglucoside), kaempferide 3-O-(2''-O-galloylrhamnoside), kaempferide 3-O-(2''-O-galloylrutinoside)-7-O-alpha-rhamnoside, kaempferol 3-O-[beta-glucosyl-(1 --> 2)]-[alpha-rhamnosyl-(1 --> 6)]-beta-glucoside-7-O-alpha-rhamnoside and kaempferol 3-O-[alpha-rhamnosyl-(1 --> 2)]-[alpha-rhamnosyl-(1 --> 4)]-beta-glucoside-7-O-alpha-rhamnoside together with benzoic acid 4-O-beta-glucoside, benzoic acid 4-O-alpha-rhamnosyl-(1 --> 2)-beta-glucoside and benzaldehyde 4-O-beta-glucoside have been isolated from methanolic extract of Moringa oleifera leaves. Also obtained from the same extract were known compounds, kaempferol 3-O-alpha-rhamnoside, kaempferol, syringic acid, gallic acid, rutin and quercetin 3-O-beta-glucoside. Their structures were determined using spectroscopic methods as well as comparison with data from known compounds.

Authors+Show Affiliations

Department of Chemistry, Maseno University, Maseno, Kenya. kamanguro@yahoo.comNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

17365690

Citation

Manguro, Lawrence Onyango Arot, and Peter Lemmen. "Phenolics of Moringa Oleifera Leaves." Natural Product Research, vol. 21, no. 1, 2007, pp. 56-68.
Manguro LO, Lemmen P. Phenolics of Moringa oleifera leaves. Nat Prod Res. 2007;21(1):56-68.
Manguro, L. O., & Lemmen, P. (2007). Phenolics of Moringa oleifera leaves. Natural Product Research, 21(1), 56-68.
Manguro LO, Lemmen P. Phenolics of Moringa Oleifera Leaves. Nat Prod Res. 2007;21(1):56-68. PubMed PMID: 17365690.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phenolics of Moringa oleifera leaves. AU - Manguro,Lawrence Onyango Arot, AU - Lemmen,Peter, PY - 2007/3/17/pubmed PY - 2007/5/26/medline PY - 2007/3/17/entrez SP - 56 EP - 68 JF - Natural product research JO - Nat Prod Res VL - 21 IS - 1 N2 - Five flavonol glycosides characterised as kaempferide 3-O-(2'',3''-diacetylglucoside), kaempferide 3-O-(2''-O-galloylrhamnoside), kaempferide 3-O-(2''-O-galloylrutinoside)-7-O-alpha-rhamnoside, kaempferol 3-O-[beta-glucosyl-(1 --> 2)]-[alpha-rhamnosyl-(1 --> 6)]-beta-glucoside-7-O-alpha-rhamnoside and kaempferol 3-O-[alpha-rhamnosyl-(1 --> 2)]-[alpha-rhamnosyl-(1 --> 4)]-beta-glucoside-7-O-alpha-rhamnoside together with benzoic acid 4-O-beta-glucoside, benzoic acid 4-O-alpha-rhamnosyl-(1 --> 2)-beta-glucoside and benzaldehyde 4-O-beta-glucoside have been isolated from methanolic extract of Moringa oleifera leaves. Also obtained from the same extract were known compounds, kaempferol 3-O-alpha-rhamnoside, kaempferol, syringic acid, gallic acid, rutin and quercetin 3-O-beta-glucoside. Their structures were determined using spectroscopic methods as well as comparison with data from known compounds. SN - 1478-6419 UR - https://www.unboundmedicine.com/medline/citation/17365690/Phenolics_of_Moringa_oleifera_leaves_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786410601035811 DB - PRIME DP - Unbound Medicine ER -