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Influence of intervention on beverage choices: trends in the dietary intervention study in children (DISC).
J Am Diet Assoc 2007; 107(4):586-94JA

Abstract

OBJECTIVE

To compare treatment, sex, and visit differences in beverage choice and calcium intake in the Dietary Intervention Study in Children, to compare the relationship of other beverages to milk consumption, and document whether or not the dietary intervention affected choice of beverage and milk type over time.

DESIGN

Data from the Dietary Intervention Study in Children, a randomized, controlled, multicenter, clinical trial with five sets of three 24-hour recalls.

SUBJECTS

Six hundred fifty-three children from six clinics started the study at age 8 to 10 years. Participants had serum low-density lipoprotein cholesterol levels between the 80th and 98th percentiles of age, and were followed for a median of 7.3 years.

INTERVENTION

Children were randomized to a total fat- and saturated fat-modified dietary intervention or usual care.

MAIN OUTCOME MEASURES

Volume and percent of total energy from soft drinks, fruit-flavored drinks, fruit juice, and milk, calcium intake in milligrams and per 1,000 kcal, and percent reduced-fat and skim milk consumed.

STATISTICAL ANALYSES

General Estimating Equations methodology was used to adjust for treatment, sex, and visit differences.

RESULTS

The intervention group consumed more reduced-fat or skim milk than the usual care group. The intervention group also reported a greater increase in calcium per 1,000 kcal than those in the usual care group due to nonbeverage sources. Consumption of soft drinks increased over the course of the study, whereas total milk consumption decreased sharply.

CONCLUSIONS

With nutrition education, children can make changes in the type of milk consumed, and in the quantity of dietary calcium consumed.

Authors+Show Affiliations

Maryland Medical Research Institute, 600 Wyndhurst Ave, Baltimore, MD 21210, USA. lfriedman@mmri.orgNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Multicenter Study
Randomized Controlled Trial
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

17383264

Citation

Friedman, Lisa Aronson, et al. "Influence of Intervention On Beverage Choices: Trends in the Dietary Intervention Study in Children (DISC)." Journal of the American Dietetic Association, vol. 107, no. 4, 2007, pp. 586-94.
Friedman LA, Snetselaar L, Stumbo P, et al. Influence of intervention on beverage choices: trends in the dietary intervention study in children (DISC). J Am Diet Assoc. 2007;107(4):586-94.
Friedman, L. A., Snetselaar, L., Stumbo, P., Van Horn, L., Singh, B., & Barton, B. A. (2007). Influence of intervention on beverage choices: trends in the dietary intervention study in children (DISC). Journal of the American Dietetic Association, 107(4), pp. 586-94.
Friedman LA, et al. Influence of Intervention On Beverage Choices: Trends in the Dietary Intervention Study in Children (DISC). J Am Diet Assoc. 2007;107(4):586-94. PubMed PMID: 17383264.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Influence of intervention on beverage choices: trends in the dietary intervention study in children (DISC). AU - Friedman,Lisa Aronson, AU - Snetselaar,Linda, AU - Stumbo,Phyllis, AU - Van Horn,Linda, AU - Singh,Baljinder, AU - Barton,Bruce A, PY - 2005/10/11/received PY - 2007/3/27/pubmed PY - 2007/5/1/medline PY - 2007/3/27/entrez SP - 586 EP - 94 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 107 IS - 4 N2 - OBJECTIVE: To compare treatment, sex, and visit differences in beverage choice and calcium intake in the Dietary Intervention Study in Children, to compare the relationship of other beverages to milk consumption, and document whether or not the dietary intervention affected choice of beverage and milk type over time. DESIGN: Data from the Dietary Intervention Study in Children, a randomized, controlled, multicenter, clinical trial with five sets of three 24-hour recalls. SUBJECTS: Six hundred fifty-three children from six clinics started the study at age 8 to 10 years. Participants had serum low-density lipoprotein cholesterol levels between the 80th and 98th percentiles of age, and were followed for a median of 7.3 years. INTERVENTION: Children were randomized to a total fat- and saturated fat-modified dietary intervention or usual care. MAIN OUTCOME MEASURES: Volume and percent of total energy from soft drinks, fruit-flavored drinks, fruit juice, and milk, calcium intake in milligrams and per 1,000 kcal, and percent reduced-fat and skim milk consumed. STATISTICAL ANALYSES: General Estimating Equations methodology was used to adjust for treatment, sex, and visit differences. RESULTS: The intervention group consumed more reduced-fat or skim milk than the usual care group. The intervention group also reported a greater increase in calcium per 1,000 kcal than those in the usual care group due to nonbeverage sources. Consumption of soft drinks increased over the course of the study, whereas total milk consumption decreased sharply. CONCLUSIONS: With nutrition education, children can make changes in the type of milk consumed, and in the quantity of dietary calcium consumed. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/17383264/Influence_of_intervention_on_beverage_choices:_trends_in_the_dietary_intervention_study_in_children__DISC__ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0002-8223(07)00021-1 DB - PRIME DP - Unbound Medicine ER -