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Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion.
Asia Pac J Clin Nutr. 2007; 16 Suppl 1:183-7.AP

Abstract

The flower of Chrysanthemum Morifolium Ramat. (CM) is a useful food and folk medicine in China. Effects of Chrysanthemum Morifolium extracting (CME) conditions, including extraction temperature, extraction time and the ratio of flower to water on infusion quality were investigated. The extractability, liquor color differences and the major flavonoids of luteolin-7-O-beta-D-glucoside and luteolin of various CME methods were evaluated. The results indicated that CME temperature was the most important factors affecting quality of CM infusion. Based on the extractability and chemical compositions, the best CME conditions were the 90 to approximately 100 degrees C, 20-30 min and the ratio of flower to water of 1:40 (w/v). High-performance liquid chromatography (HPLC) of Chrysanthemum Morifolium chemical compositions including luteolin-7-O-beta-D-glucoside and luteolin was also discussed in the present paper.

Authors+Show Affiliations

Zhejiang University Tea Research Institute, 268 Kaixuan Road, Hangzhou, Zhejiang 310029, China.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

17392101

Citation

Ye, Qian, et al. "Effect of Different Extracting Methods On Quality of Chrysanthemum Morifolium Ramat. Infusion." Asia Pacific Journal of Clinical Nutrition, vol. 16 Suppl 1, 2007, pp. 183-7.
Ye Q, Liang Y, Lu J. Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion. Asia Pac J Clin Nutr. 2007;16 Suppl 1:183-7.
Ye, Q., Liang, Y., & Lu, J. (2007). Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion. Asia Pacific Journal of Clinical Nutrition, 16 Suppl 1, 183-7.
Ye Q, Liang Y, Lu J. Effect of Different Extracting Methods On Quality of Chrysanthemum Morifolium Ramat. Infusion. Asia Pac J Clin Nutr. 2007;16 Suppl 1:183-7. PubMed PMID: 17392101.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of different extracting methods on quality of Chrysanthemum Morifolium Ramat. Infusion. AU - Ye,Qian, AU - Liang,Yuerong, AU - Lu,Jianliang, PY - 2007/3/30/pubmed PY - 2007/6/15/medline PY - 2007/3/30/entrez SP - 183 EP - 7 JF - Asia Pacific journal of clinical nutrition JO - Asia Pac J Clin Nutr VL - 16 Suppl 1 N2 - The flower of Chrysanthemum Morifolium Ramat. (CM) is a useful food and folk medicine in China. Effects of Chrysanthemum Morifolium extracting (CME) conditions, including extraction temperature, extraction time and the ratio of flower to water on infusion quality were investigated. The extractability, liquor color differences and the major flavonoids of luteolin-7-O-beta-D-glucoside and luteolin of various CME methods were evaluated. The results indicated that CME temperature was the most important factors affecting quality of CM infusion. Based on the extractability and chemical compositions, the best CME conditions were the 90 to approximately 100 degrees C, 20-30 min and the ratio of flower to water of 1:40 (w/v). High-performance liquid chromatography (HPLC) of Chrysanthemum Morifolium chemical compositions including luteolin-7-O-beta-D-glucoside and luteolin was also discussed in the present paper. SN - 0964-7058 UR - https://www.unboundmedicine.com/medline/citation/17392101/Effect_of_different_extracting_methods_on_quality_of_Chrysanthemum_Morifolium_Ramat__Infusion_ L2 - http://apjcn.nhri.org.tw/server/APJCN/16 Suppl 1//183.pdf DB - PRIME DP - Unbound Medicine ER -