Tags

Type your tag names separated by a space and hit enter

[Glycemic, insulinemic index, glycemic load of soy beverage with low and high content of carbohydrates].
Rev Invest Clin 2006 Sep-Oct; 58(5):487-97RI

Abstract

Consumption of soy has increased in Western countries due to the benefits on health and the attitude of the people to consume natural products as alternative to the use of pharmacological therapies. However, there is no evidence whether the consumption of 25 g of soy protein as recommended by the Food and Drug Administration has some effect on glucose absorption and consequently on insulin secretion. The aim of the present study was to determine glycemic index (GI), insulinemic index (InIn), and glycemic load (GL) of several soy beverages containing low or high concentration of carbohydrates, and compare them with other foods such as peanuts, whole milk, soluble fiber and a mixed meal on GI and InIn. The results showed that soy beverages had low or moderate GI, depending of the presence of other compounds like carbohydrates and fiber. Consumption of soy beverages with low concentration of carbohydrates produced the lowest insulin secretion. Therefore, these products can be recommended in obese and diabetic patients. Finally soy beverages should contain low maltodextrins concentration and be added of soluble fiber.

Authors+Show Affiliations

Depto. de Fisiología de la Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. nimbet@quetzal.innsz.mxNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

spa

PubMed ID

17408110

Citation

Torres y Torres, Nimbe, et al. "[Glycemic, Insulinemic Index, Glycemic Load of Soy Beverage With Low and High Content of Carbohydrates]." Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion, vol. 58, no. 5, 2006, pp. 487-97.
Torres y Torres N, Palacios-González B, Noriega-López L, et al. [Glycemic, insulinemic index, glycemic load of soy beverage with low and high content of carbohydrates]. Rev Invest Clin. 2006;58(5):487-97.
Torres y Torres, N., Palacios-González, B., Noriega-López, L., & Tovar-Palacio, A. R. (2006). [Glycemic, insulinemic index, glycemic load of soy beverage with low and high content of carbohydrates]. Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion, 58(5), pp. 487-97.
Torres y Torres N, et al. [Glycemic, Insulinemic Index, Glycemic Load of Soy Beverage With Low and High Content of Carbohydrates]. Rev Invest Clin. 2006;58(5):487-97. PubMed PMID: 17408110.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Glycemic, insulinemic index, glycemic load of soy beverage with low and high content of carbohydrates]. AU - Torres y Torres,Nimbe, AU - Palacios-González,Berenice, AU - Noriega-López,Lilia, AU - Tovar-Palacio,Armando R, PY - 2007/4/6/pubmed PY - 2007/8/3/medline PY - 2007/4/6/entrez SP - 487 EP - 97 JF - Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion JO - Rev. Invest. Clin. VL - 58 IS - 5 N2 - Consumption of soy has increased in Western countries due to the benefits on health and the attitude of the people to consume natural products as alternative to the use of pharmacological therapies. However, there is no evidence whether the consumption of 25 g of soy protein as recommended by the Food and Drug Administration has some effect on glucose absorption and consequently on insulin secretion. The aim of the present study was to determine glycemic index (GI), insulinemic index (InIn), and glycemic load (GL) of several soy beverages containing low or high concentration of carbohydrates, and compare them with other foods such as peanuts, whole milk, soluble fiber and a mixed meal on GI and InIn. The results showed that soy beverages had low or moderate GI, depending of the presence of other compounds like carbohydrates and fiber. Consumption of soy beverages with low concentration of carbohydrates produced the lowest insulin secretion. Therefore, these products can be recommended in obese and diabetic patients. Finally soy beverages should contain low maltodextrins concentration and be added of soluble fiber. SN - 0034-8376 UR - https://www.unboundmedicine.com/medline/citation/17408110/[Glycemic_insulinemic_index_glycemic_load_of_soy_beverage_with_low_and_high_content_of_carbohydrates]_ L2 - https://medlineplus.gov/carbohydrates.html DB - PRIME DP - Unbound Medicine ER -