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Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.
Int J Food Sci Nutr. 2007 May; 58(3):201-16.IJ

Abstract

The aim of this study was to describe the nutrients provided to Australian children and adolescents by the breakfast meal and compare the food and nutrient intakes and health of regular breakfast eaters (those who ate breakfast 5 days or more a week) and skippers (who are breakfast rarely or never). The Australian Bureau of Statistics was commissioned to undertake additional analysis of data collected in the 1995 Australian National Nutrition Survey. The survey included 24-h recalls, physical measurements and a food-habits questionnaire collected during the period February 1995-March 1996, with a nationally representative sample of 3,007 Australians aged between 2 and 18 years. The median nutrient intakes at breakfast and the proportion of the daily total contributed by breakfast were calculated. Differences between regular breakfast eaters and breakfast skippers in terms of nutrient intake, body mass index and health status were compared using student t-tests. The findings show the typical breakfast consumed by young Australians was low in fat, high in carbohydrate and a good source of thiamin, riboflavin, niacin, calcium and magnesium. Those who did not eat breakfast cereal were much more likely to have inadequate nutrient intakes, especially of thiamin, riboflavin, calcium, magnesium and iron. There was no difference between the fat intake and the body mass index of regular breakfast eaters compared with breakfast skippers. Regular breakfast consumption is associated with better diets for children and adolescents.

Authors+Show Affiliations

Nutrition and Dietetics, Smart Foods Centre, School of Health Sciences, University of Wollongong, Australia. peter_williams@uow.edu.au

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

17514538

Citation

Williams, Peter. "Breakfast and the Diets of Australian Children and Adolescents: an Analysis of Data From the 1995 National Nutrition Survey." International Journal of Food Sciences and Nutrition, vol. 58, no. 3, 2007, pp. 201-16.
Williams P. Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. Int J Food Sci Nutr. 2007;58(3):201-16.
Williams, P. (2007). Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. International Journal of Food Sciences and Nutrition, 58(3), 201-16.
Williams P. Breakfast and the Diets of Australian Children and Adolescents: an Analysis of Data From the 1995 National Nutrition Survey. Int J Food Sci Nutr. 2007;58(3):201-16. PubMed PMID: 17514538.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. A1 - Williams,Peter, PY - 2007/5/22/pubmed PY - 2008/1/26/medline PY - 2007/5/22/entrez SP - 201 EP - 16 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 58 IS - 3 N2 - The aim of this study was to describe the nutrients provided to Australian children and adolescents by the breakfast meal and compare the food and nutrient intakes and health of regular breakfast eaters (those who ate breakfast 5 days or more a week) and skippers (who are breakfast rarely or never). The Australian Bureau of Statistics was commissioned to undertake additional analysis of data collected in the 1995 Australian National Nutrition Survey. The survey included 24-h recalls, physical measurements and a food-habits questionnaire collected during the period February 1995-March 1996, with a nationally representative sample of 3,007 Australians aged between 2 and 18 years. The median nutrient intakes at breakfast and the proportion of the daily total contributed by breakfast were calculated. Differences between regular breakfast eaters and breakfast skippers in terms of nutrient intake, body mass index and health status were compared using student t-tests. The findings show the typical breakfast consumed by young Australians was low in fat, high in carbohydrate and a good source of thiamin, riboflavin, niacin, calcium and magnesium. Those who did not eat breakfast cereal were much more likely to have inadequate nutrient intakes, especially of thiamin, riboflavin, calcium, magnesium and iron. There was no difference between the fat intake and the body mass index of regular breakfast eaters compared with breakfast skippers. Regular breakfast consumption is associated with better diets for children and adolescents. SN - 0963-7486 UR - https://www.unboundmedicine.com/medline/citation/17514538/Breakfast_and_the_diets_of_Australian_children_and_adolescents:_an_analysis_of_data_from_the_1995_National_Nutrition_Survey_ L2 - https://www.tandfonline.com/doi/full/10.1080/09637480701198075 DB - PRIME DP - Unbound Medicine ER -