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[Three new flavonoid glycosides from Peperomia dindygulensis].
Yao Xue Xue Bao. 2007 Feb; 42(2):183-6.YX

Abstract

To study the chemical constituents of Peperomia dindygulensis Miq. , chromatography was used to isolate and purify the chemical constituents, their structures were elucidated by spectroscopic data and physical-chemical properties. Three compounds were obtained. They were identified as: hypolacetin-4',7-dimethyl ether-8-O-beta-D-glucopyranoside (I) , isoscutellarein-4'-methyl ether-8-O-alpha-L-arabinopyrano-syl-(1--> 4)-beta-D-glucopyranoside (II) , isoscutellarein-4', 7-dimethyl ether-8-O-alpha-L-arabinopyranosyl-(1-->4) -betea-D-glucopyranoside (III). Compounds I, II and III are all new compounds.

Authors+Show Affiliations

Institute of Radiation and Irradiation Medicine, Academy of Military Medical Sciences, Beijing 100850, China. chenli7274@yahoo.com.cnNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

chi

PubMed ID

17518048

Citation

Chen, Li, et al. "[Three New Flavonoid Glycosides From Peperomia Dindygulensis]." Yao Xue Xue Bao = Acta Pharmaceutica Sinica, vol. 42, no. 2, 2007, pp. 183-6.
Chen L, Zhou Y, Dong JX. [Three new flavonoid glycosides from Peperomia dindygulensis]. Yao Xue Xue Bao. 2007;42(2):183-6.
Chen, L., Zhou, Y., & Dong, J. X. (2007). [Three new flavonoid glycosides from Peperomia dindygulensis]. Yao Xue Xue Bao = Acta Pharmaceutica Sinica, 42(2), 183-6.
Chen L, Zhou Y, Dong JX. [Three New Flavonoid Glycosides From Peperomia Dindygulensis]. Yao Xue Xue Bao. 2007;42(2):183-6. PubMed PMID: 17518048.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Three new flavonoid glycosides from Peperomia dindygulensis]. AU - Chen,Li, AU - Zhou,Yu, AU - Dong,Jun-xing, PY - 2007/5/24/pubmed PY - 2008/7/18/medline PY - 2007/5/24/entrez SP - 183 EP - 6 JF - Yao xue xue bao = Acta pharmaceutica Sinica JO - Yao Xue Xue Bao VL - 42 IS - 2 N2 - To study the chemical constituents of Peperomia dindygulensis Miq. , chromatography was used to isolate and purify the chemical constituents, their structures were elucidated by spectroscopic data and physical-chemical properties. Three compounds were obtained. They were identified as: hypolacetin-4',7-dimethyl ether-8-O-beta-D-glucopyranoside (I) , isoscutellarein-4'-methyl ether-8-O-alpha-L-arabinopyrano-syl-(1--> 4)-beta-D-glucopyranoside (II) , isoscutellarein-4', 7-dimethyl ether-8-O-alpha-L-arabinopyranosyl-(1-->4) -betea-D-glucopyranoside (III). Compounds I, II and III are all new compounds. SN - 0513-4870 UR - https://www.unboundmedicine.com/medline/citation/17518048/[Three_new_flavonoid_glycosides_from_Peperomia_dindygulensis]_ DB - PRIME DP - Unbound Medicine ER -