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Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.
J Med Food. 2007 Jun; 10(2):371-4.JM

Abstract

Although there is a large body of evidence on the main role of red wine in protection of low-density lipoprotein (LDL) against oxidation, there are few data on the role of pomegranate juice, which has high phenolic content. We conducted this study considering the possible importance of pomegranate wine as an antioxidant and in order to make a comparison between red and pomegranate wines. The phenol levels of pomegranate and red wines (4,850 mg/L gallic acid equivalents and 815 mg/L gallic acid equivalents, respectively) were in accordance with their total antioxidant activity (39.5% and 33.7%, respectively). Both wines decreased LDL-diene levels following a 30-minute incubation period compared with controls (145 +/- 3.2 micromol/mg of LDL protein). However, pure pomegranate wine demonstrated a greater antioxidant effect (P < .01) on diene level (110 +/- 4.6 micromol/mg of LDL protein) than pure red wine (124 +/- 3.2 micromol/mg of LDL protein). In conclusion, we suggest that pomegranate wine has potential protective effects toward LDL oxidation, and it may be a dietary choice for people who prefer fruit wines.

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Authors+Show Affiliations

Sezer ED
Department of Biochemistry, Faculty of Medicine, Ege University, Bornova-Izmir, Turkey.
Akçay YD
No affiliation info available
Ilanbey B
No affiliation info available
Yildirim HK
No affiliation info available
Sözmen EY
No affiliation info available

MeSH

AntioxidantsFruitGallic AcidHumansLipid PeroxidationLipoproteins, LDLLythraceaePhenolsWine

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

17651077

Citation

Sezer, Ebru Demirel, et al. "Pomegranate Wine Has Greater Protection Capacity Than Red Wine On Low-density Lipoprotein Oxidation." Journal of Medicinal Food, vol. 10, no. 2, 2007, pp. 371-4.
Sezer ED, Akçay YD, Ilanbey B, et al. Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation. J Med Food. 2007;10(2):371-4.
Sezer, E. D., Akçay, Y. D., Ilanbey, B., Yildirim, H. K., & Sözmen, E. Y. (2007). Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation. Journal of Medicinal Food, 10(2), 371-4.
Sezer ED, et al. Pomegranate Wine Has Greater Protection Capacity Than Red Wine On Low-density Lipoprotein Oxidation. J Med Food. 2007;10(2):371-4. PubMed PMID: 17651077.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation. AU - Sezer,Ebru Demirel, AU - Akçay,Yasemin Delen, AU - Ilanbey,Bilal, AU - Yildirim,Hatice Kalkan, AU - Sözmen,Eser Yildirim, PY - 2007/7/27/pubmed PY - 2007/12/6/medline PY - 2007/7/27/entrez SP - 371 EP - 4 JF - Journal of medicinal food JO - J Med Food VL - 10 IS - 2 N2 - Although there is a large body of evidence on the main role of red wine in protection of low-density lipoprotein (LDL) against oxidation, there are few data on the role of pomegranate juice, which has high phenolic content. We conducted this study considering the possible importance of pomegranate wine as an antioxidant and in order to make a comparison between red and pomegranate wines. The phenol levels of pomegranate and red wines (4,850 mg/L gallic acid equivalents and 815 mg/L gallic acid equivalents, respectively) were in accordance with their total antioxidant activity (39.5% and 33.7%, respectively). Both wines decreased LDL-diene levels following a 30-minute incubation period compared with controls (145 +/- 3.2 micromol/mg of LDL protein). However, pure pomegranate wine demonstrated a greater antioxidant effect (P < .01) on diene level (110 +/- 4.6 micromol/mg of LDL protein) than pure red wine (124 +/- 3.2 micromol/mg of LDL protein). In conclusion, we suggest that pomegranate wine has potential protective effects toward LDL oxidation, and it may be a dietary choice for people who prefer fruit wines. SN - 1096-620X UR - https://www.unboundmedicine.com/medline/citation/17651077/Pomegranate_wine_has_greater_protection_capacity_than_red_wine_on_low_density_lipoprotein_oxidation_ L2 - https://www.liebertpub.com/doi/10.1089/jmf.2006.210?url_ver=Z39.88-2003&amp;rfr_id=ori:rid:crossref.org&amp;rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -