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[Oat products in gluten free diet].
Rocz Panstw Zakl Hig 2007; 58(1):103-9RP

Abstract

Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age.

Authors+Show Affiliations

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa. ewa_lange@sggw.waw.pl

Pub Type(s)

English Abstract
Journal Article
Review

Language

pol

PubMed ID

17711098

Citation

Lange, Ewa. "[Oat Products in Gluten Free Diet]." Roczniki Panstwowego Zakladu Higieny, vol. 58, no. 1, 2007, pp. 103-9.
Lange E. [Oat products in gluten free diet]. Rocz Panstw Zakl Hig. 2007;58(1):103-9.
Lange, E. (2007). [Oat products in gluten free diet]. Roczniki Panstwowego Zakladu Higieny, 58(1), pp. 103-9.
Lange E. [Oat Products in Gluten Free Diet]. Rocz Panstw Zakl Hig. 2007;58(1):103-9. PubMed PMID: 17711098.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Oat products in gluten free diet]. A1 - Lange,Ewa, PY - 2007/8/23/pubmed PY - 2008/1/11/medline PY - 2007/8/23/entrez SP - 103 EP - 9 JF - Roczniki Panstwowego Zakladu Higieny JO - Rocz Panstw Zakl Hig VL - 58 IS - 1 N2 - Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age. SN - 0035-7715 UR - https://www.unboundmedicine.com/medline/citation/17711098/[Oat_products_in_gluten_free_diet]_ L2 - http://wydawnictwa.pzh.gov.pl/roczniki_pzh/download-article?id=571 DB - PRIME DP - Unbound Medicine ER -