Tags

Type your tag names separated by a space and hit enter

[Oat products in gluten free diet].

Abstract

Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age.

Links

  • FREE Publisher Full Text
  • Authors+Show Affiliations

    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa. ewa_lange@sggw.waw.pl

    Source

    MeSH

    Aged
    Aged, 80 and over
    Avena
    Celiac Disease
    Child
    Child, Preschool
    Food Contamination
    Glutens
    Humans
    Infant
    Middle Aged
    Practice Guidelines as Topic
    Risk Factors

    Pub Type(s)

    English Abstract
    Journal Article
    Review

    Language

    pol

    PubMed ID

    17711098

    Citation

    Lange, Ewa. "[Oat Products in Gluten Free Diet]." Roczniki Panstwowego Zakladu Higieny, vol. 58, no. 1, 2007, pp. 103-9.
    Lange E. [Oat products in gluten free diet]. Rocz Panstw Zakl Hig. 2007;58(1):103-9.
    Lange, E. (2007). [Oat products in gluten free diet]. Roczniki Panstwowego Zakladu Higieny, 58(1), pp. 103-9.
    Lange E. [Oat Products in Gluten Free Diet]. Rocz Panstw Zakl Hig. 2007;58(1):103-9. PubMed PMID: 17711098.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - [Oat products in gluten free diet]. A1 - Lange,Ewa, PY - 2007/8/23/pubmed PY - 2008/1/11/medline PY - 2007/8/23/entrez SP - 103 EP - 9 JF - Roczniki Panstwowego Zakladu Higieny JO - Rocz Panstw Zakl Hig VL - 58 IS - 1 N2 - Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age. SN - 0035-7715 UR - https://www.unboundmedicine.com/medline/citation/17711098/[Oat_products_in_gluten_free_diet]_ L2 - http://wydawnictwa.pzh.gov.pl/roczniki_pzh/download-article?id=571 DB - PRIME DP - Unbound Medicine ER -