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The use of glycaemic index in the prevention of cardiovascular diseases.
Rocz Panstw Zakl Hig. 2007; 58(1):145-51.RP

Abstract

The glycaemic index concept has more and more supporters all over the world. Many years will no doubt pass before the beneficial impact of a low glycaemic index diet in the prevention of heart diseases is fully confirmed, but we already know that the risk of heart diseases is lower when we use such a diet. Additionally, the diet is consistent with the other dietary changes necessary in the prevention of heart diseases. The data resulting from epidemiological and clinical investigations show that a low GI diet facilitates body mass reduction and an improved lipid profile. However, we still need further research to learn more about many processes which influence carbohydrate and lipid metabolism and the determination of the role of various genetic and environmental factors.

Authors+Show Affiliations

Human Nutrition Department, Medical University of Warsaw, 01-445 Warsaw. ania.ukleja@wp.plNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

17711103

Citation

Ukleja, Anna, et al. "The Use of Glycaemic Index in the Prevention of Cardiovascular Diseases." Roczniki Panstwowego Zakladu Higieny, vol. 58, no. 1, 2007, pp. 145-51.
Ukleja A, Kunachowicz H, Pachocka L. The use of glycaemic index in the prevention of cardiovascular diseases. Rocz Panstw Zakl Hig. 2007;58(1):145-51.
Ukleja, A., Kunachowicz, H., & Pachocka, L. (2007). The use of glycaemic index in the prevention of cardiovascular diseases. Roczniki Panstwowego Zakladu Higieny, 58(1), 145-51.
Ukleja A, Kunachowicz H, Pachocka L. The Use of Glycaemic Index in the Prevention of Cardiovascular Diseases. Rocz Panstw Zakl Hig. 2007;58(1):145-51. PubMed PMID: 17711103.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The use of glycaemic index in the prevention of cardiovascular diseases. AU - Ukleja,Anna, AU - Kunachowicz,Hanna, AU - Pachocka,Lucyna, PY - 2007/8/23/pubmed PY - 2008/1/11/medline PY - 2007/8/23/entrez SP - 145 EP - 51 JF - Roczniki Panstwowego Zakladu Higieny JO - Rocz Panstw Zakl Hig VL - 58 IS - 1 N2 - The glycaemic index concept has more and more supporters all over the world. Many years will no doubt pass before the beneficial impact of a low glycaemic index diet in the prevention of heart diseases is fully confirmed, but we already know that the risk of heart diseases is lower when we use such a diet. Additionally, the diet is consistent with the other dietary changes necessary in the prevention of heart diseases. The data resulting from epidemiological and clinical investigations show that a low GI diet facilitates body mass reduction and an improved lipid profile. However, we still need further research to learn more about many processes which influence carbohydrate and lipid metabolism and the determination of the role of various genetic and environmental factors. SN - 0035-7715 UR - https://www.unboundmedicine.com/medline/citation/17711103/The_use_of_glycaemic_index_in_the_prevention_of_cardiovascular_diseases_ L2 - http://wydawnictwa.pzh.gov.pl/roczniki_pzh/download-article?id=576 DB - PRIME DP - Unbound Medicine ER -