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[Results of the evaluation of food chain information for a risk-oriented meat inspection].
Dtsch Tierarztl Wochenschr. 2007 Aug; 114(8):305-8.DT

Abstract

In a scientific project 469 slaughter groups originating from 39 farmers with 37.222 pigs in total were investigated concerning the usefulness of the food chain information. A standard statement does not include enough relevant information for the official veterinarian in the slaughterhouse to do a risk-based meat inspection. Even the food chain information for the visual meat inspection, which has certain limits, shows only farms, where the animals are of good health. Groups of fattened pigs with an extreme high rate of mortality and many abnormalities mean a potential risk for food safety. So for a risk-based meat inspection it is affordable to develop information-systems with real mortality and finding rates and the use of drugs on the farm.

Authors+Show Affiliations

Institut für Lebensmittelqualität und -sicherheit der Stiftung Tierärztliche Hochschule Hannover. fl_vion@lkclp.deNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

ger

PubMed ID

17763632

Citation

Windhaus, A, et al. "[Results of the Evaluation of Food Chain Information for a Risk-oriented Meat Inspection]." DTW. Deutsche Tierarztliche Wochenschrift, vol. 114, no. 8, 2007, pp. 305-8.
Windhaus A, Meemken D, Blaha T, et al. [Results of the evaluation of food chain information for a risk-oriented meat inspection]. Dtsch Tierarztl Wochenschr. 2007;114(8):305-8.
Windhaus, A., Meemken, D., Blaha, T., & Klein, G. (2007). [Results of the evaluation of food chain information for a risk-oriented meat inspection]. DTW. Deutsche Tierarztliche Wochenschrift, 114(8), 305-8.
Windhaus A, et al. [Results of the Evaluation of Food Chain Information for a Risk-oriented Meat Inspection]. Dtsch Tierarztl Wochenschr. 2007;114(8):305-8. PubMed PMID: 17763632.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Results of the evaluation of food chain information for a risk-oriented meat inspection]. AU - Windhaus,A, AU - Meemken,D, AU - Blaha,T, AU - Klein,G, PY - 2007/9/4/pubmed PY - 2007/10/3/medline PY - 2007/9/4/entrez SP - 305 EP - 8 JF - DTW. Deutsche tierarztliche Wochenschrift JO - Dtsch Tierarztl Wochenschr VL - 114 IS - 8 N2 - In a scientific project 469 slaughter groups originating from 39 farmers with 37.222 pigs in total were investigated concerning the usefulness of the food chain information. A standard statement does not include enough relevant information for the official veterinarian in the slaughterhouse to do a risk-based meat inspection. Even the food chain information for the visual meat inspection, which has certain limits, shows only farms, where the animals are of good health. Groups of fattened pigs with an extreme high rate of mortality and many abnormalities mean a potential risk for food safety. So for a risk-based meat inspection it is affordable to develop information-systems with real mortality and finding rates and the use of drugs on the farm. SN - 0341-6593 UR - https://www.unboundmedicine.com/medline/citation/17763632/[Results_of_the_evaluation_of_food_chain_information_for_a_risk_oriented_meat_inspection]_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -