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Levels of eight trace elements in edible mushrooms from a rural area.

Abstract

Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg(-1), barium (Ba) 1.41 mg kg(-1), cobalt (Co) 0.28 mg kg(-1), copper (Cu) 47.0 mg kg(-1), rubidium (Rb) 130 mg kg(-1), silver (Ag) 2.95 mg kg(-1), thallium (Tl) 0.02 mg kg(-1) and vanadium (V) 0.25 mg kg(-1). Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb.

Authors+Show Affiliations

Department of Applied Chemistry, University of South Bohemia, Ceské Budejovice, Czech Republic. svobodalubomir@post.czNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

17852381

Citation

Svoboda, Lubomír, and Vladislav Chrastný. "Levels of Eight Trace Elements in Edible Mushrooms From a Rural Area." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 25, no. 1, 2008, pp. 51-8.
Svoboda L, Chrastný V. Levels of eight trace elements in edible mushrooms from a rural area. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008;25(1):51-8.
Svoboda, L., & Chrastný, V. (2008). Levels of eight trace elements in edible mushrooms from a rural area. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 25(1), 51-8.
Svoboda L, Chrastný V. Levels of Eight Trace Elements in Edible Mushrooms From a Rural Area. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008;25(1):51-8. PubMed PMID: 17852381.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Levels of eight trace elements in edible mushrooms from a rural area. AU - Svoboda,Lubomír, AU - Chrastný,Vladislav, Y1 - 2007/07/06/ PY - 2007/9/14/pubmed PY - 2008/7/23/medline PY - 2007/9/14/entrez SP - 51 EP - 8 JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment JO - Food Addit Contam Part A Chem Anal Control Expo Risk Assess VL - 25 IS - 1 N2 - Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg(-1), barium (Ba) 1.41 mg kg(-1), cobalt (Co) 0.28 mg kg(-1), copper (Cu) 47.0 mg kg(-1), rubidium (Rb) 130 mg kg(-1), silver (Ag) 2.95 mg kg(-1), thallium (Tl) 0.02 mg kg(-1) and vanadium (V) 0.25 mg kg(-1). Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb. SN - 1944-0057 UR - https://www.unboundmedicine.com/medline/citation/17852381/Levels_of_eight_trace_elements_in_edible_mushrooms_from_a_rural_area_ L2 - https://www.tandfonline.com/doi/full/10.1080/02652030701458519 DB - PRIME DP - Unbound Medicine ER -