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Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
Int J Food Sci Nutr. 2009; 60(1):32-9.IJ

Abstract

The grape seeds of seven grape cultivars (Alphonse Lavallée, Muscat of Hamburg, Alicante Bouschet, Razaki, Narince, Oküzgözü and Horoz karasi) and two rootstocks (Salt creek and Cosmo 2) were evaluated in terms of quality properties including protein, oil, moisture, ash, fatty acid composition and mineral contents. The oil contents were found to be different for each cultivar, which ranged from 10.45% (Razaki) to 16.73% (Salt creek). Saturated fatty acid values were less than the values of monounsaturated fatty acids and polyunsaturated fatty acids in all genotypes. Among the identified fatty acids, linoleic acid (C18:2) was the predominant fatty acid and followed by oleic acid (C18:1) and palmitic acid (C16:0) in all varieties. The results of mineral analysis showed that all varieties contained considerable amount of macro and micro elements. These grape seeds could be used as a food supplement to improve the nutritive value of the human diet.

Authors+Show Affiliations

Plant Protection Research Institute, University of Cukurova, Adana, Turkey. tangolar@cu.edu.trNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

17886077

Citation

Tangolar, Serpil Gök, et al. "Evaluation of Fatty Acid Profiles and Mineral Content of Grape Seed Oil of some Grape Genotypes." International Journal of Food Sciences and Nutrition, vol. 60, no. 1, 2009, pp. 32-9.
Tangolar SG, Ozoğul Y, Tangolar S, et al. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. Int J Food Sci Nutr. 2009;60(1):32-9.
Tangolar, S. G., Ozoğul, Y., Tangolar, S., & Torun, A. (2009). Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. International Journal of Food Sciences and Nutrition, 60(1), 32-9.
Tangolar SG, et al. Evaluation of Fatty Acid Profiles and Mineral Content of Grape Seed Oil of some Grape Genotypes. Int J Food Sci Nutr. 2009;60(1):32-9. PubMed PMID: 17886077.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes. AU - Tangolar,Serpil Gök, AU - Ozoğul,Yeşim, AU - Tangolar,Semih, AU - Torun,Ayfer, PY - 2007/9/22/pubmed PY - 2010/9/4/medline PY - 2007/9/22/entrez SP - 32 EP - 9 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 60 IS - 1 N2 - The grape seeds of seven grape cultivars (Alphonse Lavallée, Muscat of Hamburg, Alicante Bouschet, Razaki, Narince, Oküzgözü and Horoz karasi) and two rootstocks (Salt creek and Cosmo 2) were evaluated in terms of quality properties including protein, oil, moisture, ash, fatty acid composition and mineral contents. The oil contents were found to be different for each cultivar, which ranged from 10.45% (Razaki) to 16.73% (Salt creek). Saturated fatty acid values were less than the values of monounsaturated fatty acids and polyunsaturated fatty acids in all genotypes. Among the identified fatty acids, linoleic acid (C18:2) was the predominant fatty acid and followed by oleic acid (C18:1) and palmitic acid (C16:0) in all varieties. The results of mineral analysis showed that all varieties contained considerable amount of macro and micro elements. These grape seeds could be used as a food supplement to improve the nutritive value of the human diet. SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/17886077/Evaluation_of_fatty_acid_profiles_and_mineral_content_of_grape_seed_oil_of_some_grape_genotypes_ L2 - https://www.tandfonline.com/doi/full/10.1080/09637480701581551 DB - PRIME DP - Unbound Medicine ER -