Citation
Do, Min Hee, et al. "Fruits, Vegetables, Soy Foods and Breast Cancer in Pre- and Postmenopausal Korean Women: a Case-control Study." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, vol. 77, no. 2, 2007, pp. 130-41.
Do MH, Lee SS, Kim JY, et al. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study. Int J Vitam Nutr Res. 2007;77(2):130-41.
Do, M. H., Lee, S. S., Kim, J. Y., Jung, P. J., & Lee, M. H. (2007). Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, 77(2), 130-41.
Do MH, et al. Fruits, Vegetables, Soy Foods and Breast Cancer in Pre- and Postmenopausal Korean Women: a Case-control Study. Int J Vitam Nutr Res. 2007;77(2):130-41. PubMed PMID: 17896586.
TY - JOUR
T1 - Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
AU - Do,Min Hee,
AU - Lee,Sang Sun,
AU - Kim,Jung Yun,
AU - Jung,Pa Jong,
AU - Lee,Min Hyuk,
PY - 2007/9/28/pubmed
PY - 2007/11/6/medline
PY - 2007/9/28/entrez
SP - 130
EP - 41
JF - International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
JO - Int J Vitam Nutr Res
VL - 77
IS - 2
N2 - We carried out a case-control study to examine the relationship between fruits, vegetables, and soy foods intake with breast cancer risk in Korean women. Incident cases (n = 359) were identified through cancer biopsies and hospital-based controls (n = 708) were selected in the same hospitals. Subjects were asked to indicate usual dietary habits, which were assessed using a semi-quantitative food frequency questionnaire (98 items). Odds ratio (OR) and 95% confidence intervals (95% CI) were calculated by unconditional logistic regression after adjustment for additional confounding factors according to the menopausal status. High grape intake showed an inverse association of breast cancer in postmenopausal women (OR = 0.59, 95% CI = 0.35-0.95; p for trend = 0.05). High tomato intake was associated with reduced breast cancer risk in premenopausal women (OR = 0.59, 95% CI = 0.38-0.89, p for trend = 0.04). In postmenopausal women, green pepper intake showed an inverse association of breast cancer risk (OR = 0.60, 95% CI = 0.43-0.96, p for trend = 0.03). High soybean intake showed an inverse association of breast cancer in postmenopausal women (OR = 0.61, 95% CI = 0.34-0.89, p for trend = 0.02). Our study suggests that high intake of some fruits, vegetables, and soybeans may be associated with a reduced breast cancer risk.
SN - 0300-9831
UR - https://www.unboundmedicine.com/medline/citation/17896586/Fruits_vegetables_soy_foods_and_breast_cancer_in_pre__and_postmenopausal_Korean_women:_a_case_control_study_
L2 - https://econtent.hogrefe.com/doi/10.1024/0300-9831.77.2.130?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub=pubmed
DB - PRIME
DP - Unbound Medicine
ER -