Tags

Type your tag names separated by a space and hit enter

Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste.
J Agric Food Chem. 2007 Oct 17; 55(21):8436-43.JA

Abstract

The phenolic content of lavandin waste obtained after the distillation of essential oils for the perfume industry was investigated to find an alternative use for this material. The antioxidant activity of different fractions as well as their total phenolic content were evaluated by different methods. Twenty-three phenolic compounds were identified by liquid chromatography coupled to ionspray mass spectrometry (LC/MS/MS), including phenolic acids, hydroxycinnamoylquinic acid derivatives, glucosides of hydroxycinnamic acids, and flavonoids, none of which have previously been reported in lavandin waste. Some structure-activity relationships were proposed by relating the type of scavenging activity of different fractions with the identified phenolic compounds. Contents of representative phenolic acids of Lamiaceae (chlorogenic and rosmarinic) were evaluated by high performance liquid chromatography-diode array detection (HPLC-DAD) and compared with those of other plant species.

Authors+Show Affiliations

Departament de Productes Naturals, Biologia Vegetal i Edafologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Catalonia, Spain. fviladomat@ub.eduNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

17927148

Citation

Torras-Claveria, Laura, et al. "Antioxidant Activity and Phenolic Composition of Lavandin (Lavandula X Intermedia Emeric Ex Loiseleur) Waste." Journal of Agricultural and Food Chemistry, vol. 55, no. 21, 2007, pp. 8436-43.
Torras-Claveria L, Jauregui O, Bastida J, et al. Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste. J Agric Food Chem. 2007;55(21):8436-43.
Torras-Claveria, L., Jauregui, O., Bastida, J., Codina, C., & Viladomat, F. (2007). Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste. Journal of Agricultural and Food Chemistry, 55(21), 8436-43.
Torras-Claveria L, et al. Antioxidant Activity and Phenolic Composition of Lavandin (Lavandula X Intermedia Emeric Ex Loiseleur) Waste. J Agric Food Chem. 2007 Oct 17;55(21):8436-43. PubMed PMID: 17927148.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activity and phenolic composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) waste. AU - Torras-Claveria,Laura, AU - Jauregui,Olga, AU - Bastida,Jaume, AU - Codina,Carles, AU - Viladomat,Francesc, PY - 2007/10/12/pubmed PY - 2007/12/6/medline PY - 2007/10/12/entrez SP - 8436 EP - 43 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 55 IS - 21 N2 - The phenolic content of lavandin waste obtained after the distillation of essential oils for the perfume industry was investigated to find an alternative use for this material. The antioxidant activity of different fractions as well as their total phenolic content were evaluated by different methods. Twenty-three phenolic compounds were identified by liquid chromatography coupled to ionspray mass spectrometry (LC/MS/MS), including phenolic acids, hydroxycinnamoylquinic acid derivatives, glucosides of hydroxycinnamic acids, and flavonoids, none of which have previously been reported in lavandin waste. Some structure-activity relationships were proposed by relating the type of scavenging activity of different fractions with the identified phenolic compounds. Contents of representative phenolic acids of Lamiaceae (chlorogenic and rosmarinic) were evaluated by high performance liquid chromatography-diode array detection (HPLC-DAD) and compared with those of other plant species. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/17927148/Antioxidant_activity_and_phenolic_composition_of_Lavandin__Lavandula_x_intermedia_Emeric_ex_Loiseleur__waste_ L2 - https://doi.org/10.1021/jf070236n DB - PRIME DP - Unbound Medicine ER -