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Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.
Food Chem Toxicol. 2008 Feb; 46(2):581-9.FC

Abstract

The properties of Mon Thong, Chani and Kan Yao durian (Durio zibethinus Murr.) cultivars were compared in vitro and in vivo studies in order to find the best one as a supplement to antiatherosclerotic diet. Total polyphenols (361.4+/-35.3 mgGAE/100g FW), flavonoids (93.9+/-8.9 mgCE/100g FW) and total antioxidant capacity determined by DPPH and beta-carotene-linoleic acid assays (261.3+/-25.3 microMTE/100g FW and 77.8+/-7.8% of inhibition) were maximal in Mon Thong in comparison with Chani and Kan Yao and showed a good correlation between these three variables (R(2)=0.9859). Five groups of rats were fed diets supplemented with cholesterol and different durian cultivars. Diets supplemented with Mon Thong and to a lesser degree with Chani and Kan Yao significantly hindered the rise in the plasma lipids (TC - 8.7%, 16.1% and 10.3% and (b) LDL-C - 20.1%, 31.3% and 23.5% for the Chol/Kan Yao, Chol/Mon Thong and Chol/Chani, respectively) and the decrease in plasma antioxidant activity (P<0.05). Nitrogen retention remained significantly higher in Chol/Mon Thong than in other diet groups. Diet supplemented with Mon Thong affected the composition of plasma fibrinogen in rats and showed more intensity in protein bands around 47 kDa. No lesions were found in the examined tissue of heart and brains. Mon Thong cultivar is preferable for the supplementation of the diet as positively influenced the lipid, antioxidant, protein and metabolic status. The durian fruit till now was not investigated extensively, therefore based on the results of this study durian cultivars can be used as a relatively new source of antioxidants.

Authors+Show Affiliations

Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Warsaw, Poland.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

17935849

Citation

Leontowicz, Hanna, et al. "Durian (Durio Zibethinus Murr.) Cultivars as Nutritional Supplementation to Rat's Diets." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 46, no. 2, 2008, pp. 581-9.
Leontowicz H, Leontowicz M, Haruenkit R, et al. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food Chem Toxicol. 2008;46(2):581-9.
Leontowicz, H., Leontowicz, M., Haruenkit, R., Poovarodom, S., Jastrzebski, Z., Drzewiecki, J., Ayala, A. L., Jesion, I., Trakhtenberg, S., & Gorinstein, S. (2008). Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 46(2), 581-9.
Leontowicz H, et al. Durian (Durio Zibethinus Murr.) Cultivars as Nutritional Supplementation to Rat's Diets. Food Chem Toxicol. 2008;46(2):581-9. PubMed PMID: 17935849.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. AU - Leontowicz,Hanna, AU - Leontowicz,Maria, AU - Haruenkit,Ratiporn, AU - Poovarodom,Sumitra, AU - Jastrzebski,Zenon, AU - Drzewiecki,Jerzy, AU - Ayala,Alma Leticia Martinez, AU - Jesion,Iwona, AU - Trakhtenberg,Simon, AU - Gorinstein,Shela, Y1 - 2007/09/07/ PY - 2007/05/03/received PY - 2007/08/08/revised PY - 2007/08/29/accepted PY - 2007/10/16/pubmed PY - 2008/3/21/medline PY - 2007/10/16/entrez SP - 581 EP - 9 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem. Toxicol. VL - 46 IS - 2 N2 - The properties of Mon Thong, Chani and Kan Yao durian (Durio zibethinus Murr.) cultivars were compared in vitro and in vivo studies in order to find the best one as a supplement to antiatherosclerotic diet. Total polyphenols (361.4+/-35.3 mgGAE/100g FW), flavonoids (93.9+/-8.9 mgCE/100g FW) and total antioxidant capacity determined by DPPH and beta-carotene-linoleic acid assays (261.3+/-25.3 microMTE/100g FW and 77.8+/-7.8% of inhibition) were maximal in Mon Thong in comparison with Chani and Kan Yao and showed a good correlation between these three variables (R(2)=0.9859). Five groups of rats were fed diets supplemented with cholesterol and different durian cultivars. Diets supplemented with Mon Thong and to a lesser degree with Chani and Kan Yao significantly hindered the rise in the plasma lipids (TC - 8.7%, 16.1% and 10.3% and (b) LDL-C - 20.1%, 31.3% and 23.5% for the Chol/Kan Yao, Chol/Mon Thong and Chol/Chani, respectively) and the decrease in plasma antioxidant activity (P<0.05). Nitrogen retention remained significantly higher in Chol/Mon Thong than in other diet groups. Diet supplemented with Mon Thong affected the composition of plasma fibrinogen in rats and showed more intensity in protein bands around 47 kDa. No lesions were found in the examined tissue of heart and brains. Mon Thong cultivar is preferable for the supplementation of the diet as positively influenced the lipid, antioxidant, protein and metabolic status. The durian fruit till now was not investigated extensively, therefore based on the results of this study durian cultivars can be used as a relatively new source of antioxidants. SN - 0278-6915 UR - https://www.unboundmedicine.com/medline/citation/17935849/Durian__Durio_zibethinus_Murr___cultivars_as_nutritional_supplementation_to_rat's_diets_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(07)00333-X DB - PRIME DP - Unbound Medicine ER -