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Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity.
J Agric Food Chem. 2007 Nov 28; 55(24):10022-7.JA

Abstract

The volatile oil of the bark of Cinnamomum zeylanicum was extracted by means of supercritical CO2 fluid extraction in different conditions of pressure and temperature. Its chemical composition was characterized by GC-MS analysis. Nineteen compounds, which in the supercritical extract represented >95% of the oil, were identified. (E)-Cinnamaldehyde (77.1%), (E)-beta-caryophyllene (6.0%), alpha-terpineol (4.4%), and eugenol (3.0%) were found to be the major constituents. The SFE oil of cinnamon was screened for its biological activity about the formation of melanin in vitro. The extract showed antityrosinase activity and was able to reduce the formation of insoluble flakes of melanin from tyrosine. The oil also delayed the browning effect in apple homogenate. (E)-Cinnamaldehyde and eugenol were found to be mainly responsible of this inhibition effect.

Authors+Show Affiliations

Dipartimento di Scenze Chimiche, Università di Cagliari Cittadella Universitaria, Monserrato, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

17966976

Citation

Marongiu, Bruno, et al. "Supercritical CO2 Extract of Cinnamomum Zeylanicum: Chemical Characterization and Antityrosinase Activity." Journal of Agricultural and Food Chemistry, vol. 55, no. 24, 2007, pp. 10022-7.
Marongiu B, Piras A, Porcedda S, et al. Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. J Agric Food Chem. 2007;55(24):10022-7.
Marongiu, B., Piras, A., Porcedda, S., Tuveri, E., Sanjust, E., Meli, M., Sollai, F., Zucca, P., & Rescigno, A. (2007). Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. Journal of Agricultural and Food Chemistry, 55(24), 10022-7.
Marongiu B, et al. Supercritical CO2 Extract of Cinnamomum Zeylanicum: Chemical Characterization and Antityrosinase Activity. J Agric Food Chem. 2007 Nov 28;55(24):10022-7. PubMed PMID: 17966976.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. AU - Marongiu,Bruno, AU - Piras,Alessandra, AU - Porcedda,Silvia, AU - Tuveri,Enrica, AU - Sanjust,Enrico, AU - Meli,Massimo, AU - Sollai,Francesca, AU - Zucca,Paolo, AU - Rescigno,Antonio, Y1 - 2007/10/30/ PY - 2007/10/31/pubmed PY - 2008/2/12/medline PY - 2007/10/31/entrez SP - 10022 EP - 7 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 55 IS - 24 N2 - The volatile oil of the bark of Cinnamomum zeylanicum was extracted by means of supercritical CO2 fluid extraction in different conditions of pressure and temperature. Its chemical composition was characterized by GC-MS analysis. Nineteen compounds, which in the supercritical extract represented >95% of the oil, were identified. (E)-Cinnamaldehyde (77.1%), (E)-beta-caryophyllene (6.0%), alpha-terpineol (4.4%), and eugenol (3.0%) were found to be the major constituents. The SFE oil of cinnamon was screened for its biological activity about the formation of melanin in vitro. The extract showed antityrosinase activity and was able to reduce the formation of insoluble flakes of melanin from tyrosine. The oil also delayed the browning effect in apple homogenate. (E)-Cinnamaldehyde and eugenol were found to be mainly responsible of this inhibition effect. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/17966976/Supercritical_CO2_extract_of_Cinnamomum_zeylanicum:_chemical_characterization_and_antityrosinase_activity_ DB - PRIME DP - Unbound Medicine ER -