Citation
Marongiu, Bruno, et al. "Supercritical CO2 Extract of Cinnamomum Zeylanicum: Chemical Characterization and Antityrosinase Activity." Journal of Agricultural and Food Chemistry, vol. 55, no. 24, 2007, pp. 10022-7.
Marongiu B, Piras A, Porcedda S, et al. Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. J Agric Food Chem. 2007;55(24):10022-7.
Marongiu, B., Piras, A., Porcedda, S., Tuveri, E., Sanjust, E., Meli, M., Sollai, F., Zucca, P., & Rescigno, A. (2007). Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity. Journal of Agricultural and Food Chemistry, 55(24), 10022-7.
Marongiu B, et al. Supercritical CO2 Extract of Cinnamomum Zeylanicum: Chemical Characterization and Antityrosinase Activity. J Agric Food Chem. 2007 Nov 28;55(24):10022-7. PubMed PMID: 17966976.
TY - JOUR
T1 - Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity.
AU - Marongiu,Bruno,
AU - Piras,Alessandra,
AU - Porcedda,Silvia,
AU - Tuveri,Enrica,
AU - Sanjust,Enrico,
AU - Meli,Massimo,
AU - Sollai,Francesca,
AU - Zucca,Paolo,
AU - Rescigno,Antonio,
Y1 - 2007/10/30/
PY - 2007/10/31/pubmed
PY - 2008/2/12/medline
PY - 2007/10/31/entrez
SP - 10022
EP - 7
JF - Journal of agricultural and food chemistry
JO - J Agric Food Chem
VL - 55
IS - 24
N2 - The volatile oil of the bark of Cinnamomum zeylanicum was extracted by means of supercritical CO2 fluid extraction in different conditions of pressure and temperature. Its chemical composition was characterized by GC-MS analysis. Nineteen compounds, which in the supercritical extract represented >95% of the oil, were identified. (E)-Cinnamaldehyde (77.1%), (E)-beta-caryophyllene (6.0%), alpha-terpineol (4.4%), and eugenol (3.0%) were found to be the major constituents. The SFE oil of cinnamon was screened for its biological activity about the formation of melanin in vitro. The extract showed antityrosinase activity and was able to reduce the formation of insoluble flakes of melanin from tyrosine. The oil also delayed the browning effect in apple homogenate. (E)-Cinnamaldehyde and eugenol were found to be mainly responsible of this inhibition effect.
SN - 0021-8561
UR - https://www.unboundmedicine.com/medline/citation/17966976/Supercritical_CO2_extract_of_Cinnamomum_zeylanicum:_chemical_characterization_and_antityrosinase_activity_
DB - PRIME
DP - Unbound Medicine
ER -