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[Dynamic analysis of major active ingredients of Cortex Moutan cultivated in Dianjiang county of Chongqing].
Zhongguo Zhong Yao Za Zhi. 2007 Aug; 32(15):1501-4.ZZ

Abstract

OBJECTIVE

To study the change of paeonol and paeoniflorin, the two major active ingredients contained in Cortex Moutan cultivated in Dianjiang county of Chongqing, due to the change of some influence factors, and explore suitable plant conditions and quality cotrol methods of Cortex Moutan.

METHOD

Paeonol and paeoniflorin were determined by HPLC in samples from Dianjiang.

RESULT AND CONCLUSION

The ratio of paeonol and paeoniflorin in Cortex Moutan was regularly influenced by altitude, the growth years and harvest time. Cortex could be cultivated at altitude of 400 m to 800 m but 600 m is the best aria because of the peak of the percentage composition of paeonol and paeoniflorin at 600 m. The first and middle third of October in the fifth year is the best picking time of Cortex Moutan because of the maximum of the percentage composition of paeonol and paeoniflorin.

Authors+Show Affiliations

Chongqing University of Medical Science, Chongqing 400016, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

chi

PubMed ID

17972572

Citation

Fan, Jun-an, et al. "[Dynamic Analysis of Major Active Ingredients of Cortex Moutan Cultivated in Dianjiang County of Chongqing]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 32, no. 15, 2007, pp. 1501-4.
Fan JA, Zhang Y, Xia YP, et al. [Dynamic analysis of major active ingredients of Cortex Moutan cultivated in Dianjiang county of Chongqing]. Zhongguo Zhong Yao Za Zhi. 2007;32(15):1501-4.
Fan, J. A., Zhang, Y., Xia, Y. P., Qiu, Z. Y., Yu, C., Wang, J. S., & Wang, B. H. (2007). [Dynamic analysis of major active ingredients of Cortex Moutan cultivated in Dianjiang county of Chongqing]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 32(15), 1501-4.
Fan JA, et al. [Dynamic Analysis of Major Active Ingredients of Cortex Moutan Cultivated in Dianjiang County of Chongqing]. Zhongguo Zhong Yao Za Zhi. 2007;32(15):1501-4. PubMed PMID: 17972572.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Dynamic analysis of major active ingredients of Cortex Moutan cultivated in Dianjiang county of Chongqing]. AU - Fan,Jun-an, AU - Zhang,Yan, AU - Xia,Yong-peng, AU - Qiu,Zong-yin, AU - Yu,Chao, AU - Wang,Ji-sheng, AU - Wang,Bin-hao, PY - 2007/11/2/pubmed PY - 2008/1/10/medline PY - 2007/11/2/entrez SP - 1501 EP - 4 JF - Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica JO - Zhongguo Zhong Yao Za Zhi VL - 32 IS - 15 N2 - OBJECTIVE: To study the change of paeonol and paeoniflorin, the two major active ingredients contained in Cortex Moutan cultivated in Dianjiang county of Chongqing, due to the change of some influence factors, and explore suitable plant conditions and quality cotrol methods of Cortex Moutan. METHOD: Paeonol and paeoniflorin were determined by HPLC in samples from Dianjiang. RESULT AND CONCLUSION: The ratio of paeonol and paeoniflorin in Cortex Moutan was regularly influenced by altitude, the growth years and harvest time. Cortex could be cultivated at altitude of 400 m to 800 m but 600 m is the best aria because of the peak of the percentage composition of paeonol and paeoniflorin at 600 m. The first and middle third of October in the fifth year is the best picking time of Cortex Moutan because of the maximum of the percentage composition of paeonol and paeoniflorin. SN - 1001-5302 UR - https://www.unboundmedicine.com/medline/citation/17972572/[Dynamic_analysis_of_major_active_ingredients_of_Cortex_Moutan_cultivated_in_Dianjiang_county_of_Chongqing]_ DB - PRIME DP - Unbound Medicine ER -