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[The HPLC fingerprint analysis of Fructus citri].
Zhong Yao Cai. 2007 Aug; 30(8):932-6.ZY

Abstract

OBJECTIVE

To study and establish the fingerprint of raw Fructus Citri by phased high performance liquid chromatography.

METHOD

The chromatographic conditions were as follows: a Kromasil C18 column was used; the mobile phase was composed of methanol and acetic-water(3.1:100, v/v) with gradient elution; the flow rate was 1.0 ml/min and the UV absorbance detection was set at 284 nm.

RESULT

Under the selected chromatographic conditions, good HPLC fingerprints of Fructus Citri were obtained.

CONCLUSION

Quality of raw Fructus Citri can be controlled effectively by HPLC fingerprint.

Authors+Show Affiliations

Mao SJ
Institute of Chinese Materia Medica, China Academy of Chinese Medicine Sciences, Beijing 100700, China. maoshujie@163.com
Zhu JN
No affiliation info available
Gu XZ
No affiliation info available
Li XD
No affiliation info available
Lin SF
No affiliation info available

MeSH

Chromatography, High Pressure LiquidDrug ContaminationDrugs, Chinese HerbalMethanolPlants, MedicinalQuality ControlReproducibility of ResultsRutaceae

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

chi

PubMed ID

18074838

Citation

Mao, Shu-Jie, et al. "[The HPLC Fingerprint Analysis of Fructus Citri]." Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, vol. 30, no. 8, 2007, pp. 932-6.
Mao SJ, Zhu JN, Gu XZ, et al. [The HPLC fingerprint analysis of Fructus citri]. Zhong Yao Cai. 2007;30(8):932-6.
Mao, S. J., Zhu, J. N., Gu, X. Z., Li, X. D., & Lin, S. F. (2007). [The HPLC fingerprint analysis of Fructus citri]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, 30(8), 932-6.
Mao SJ, et al. [The HPLC Fingerprint Analysis of Fructus Citri]. Zhong Yao Cai. 2007;30(8):932-6. PubMed PMID: 18074838.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The HPLC fingerprint analysis of Fructus citri]. AU - Mao,Shu-Jie, AU - Zhu,Jin-ning, AU - Gu,Xue-zhu, AU - Li,Xian-duan, AU - Lin,Shu-fen, PY - 2007/12/14/pubmed PY - 2008/7/25/medline PY - 2007/12/14/entrez SP - 932 EP - 6 JF - Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials JO - Zhong Yao Cai VL - 30 IS - 8 N2 - OBJECTIVE: To study and establish the fingerprint of raw Fructus Citri by phased high performance liquid chromatography. METHOD: The chromatographic conditions were as follows: a Kromasil C18 column was used; the mobile phase was composed of methanol and acetic-water(3.1:100, v/v) with gradient elution; the flow rate was 1.0 ml/min and the UV absorbance detection was set at 284 nm. RESULT: Under the selected chromatographic conditions, good HPLC fingerprints of Fructus Citri were obtained. CONCLUSION: Quality of raw Fructus Citri can be controlled effectively by HPLC fingerprint. SN - 1001-4454 UR - https://www.unboundmedicine.com/medline/citation/18074838/[The_HPLC_fingerprint_analysis_of_Fructus_citri]_ DB - PRIME DP - Unbound Medicine ER -