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Chemical composition and antibacterial activity of essential oil from Artemisia feddei.
J Microbiol Biotechnol. 2007 Dec; 17(12):2061-5.JM

Abstract

The chemical components of the essential oil from Artemisia feddei LEV. et VNT. were analyzed using GC-MS. Ninety-nine compounds, accounting for 96.23% of the extracted essential oil, were identified. The main oil compounds were 1,8-cineole (16.86%), chamazulene (9.04%), alpha-terpineol (8.18%), alpha-phellandrene (5.78%), alpha-thujone (5.51%), alpha-terpinyl acetate (5.07%), borneol (5.08%), beta- caryophyllene (4.71%), camphor (4.04%), and terpinen-4-ol (3.04%). The antimicrobial activity of the essential oil and some of its compounds was tested against 15 different genera of oral bacteria. The essential oil from A. feddei had a considerable inhibitory effect on all the obligate anaerobic bacteria tested (MICs, 0.025 to 0.05 mg/ml; MBCs, 0.025 to 0.1mg/ml), whereas the major compounds demonstrated different degrees of growth inhibition.

Authors+Show Affiliations

Cha JD
Oral Cancer Research Institute, College of Dentistry, Yonsei University, Seoul 120-749, Korea.
Jung EK
No affiliation info available
Kil BS
No affiliation info available
Lee KY
No affiliation info available

MeSH

Anti-Bacterial AgentsArtemisiaGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsOils, VolatileOptical RotationPlant Components, AerialPlant OilsRefractometrySpecific GravityTerpenes

Pub Type(s)

Journal Article

Language

eng

PubMed ID

18167456

Citation

Cha, Jeong-Dan, et al. "Chemical Composition and Antibacterial Activity of Essential Oil From Artemisia Feddei." Journal of Microbiology and Biotechnology, vol. 17, no. 12, 2007, pp. 2061-5.
Cha JD, Jung EK, Kil BS, et al. Chemical composition and antibacterial activity of essential oil from Artemisia feddei. J Microbiol Biotechnol. 2007;17(12):2061-5.
Cha, J. D., Jung, E. K., Kil, B. S., & Lee, K. Y. (2007). Chemical composition and antibacterial activity of essential oil from Artemisia feddei. Journal of Microbiology and Biotechnology, 17(12), 2061-5.
Cha JD, et al. Chemical Composition and Antibacterial Activity of Essential Oil From Artemisia Feddei. J Microbiol Biotechnol. 2007;17(12):2061-5. PubMed PMID: 18167456.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and antibacterial activity of essential oil from Artemisia feddei. AU - Cha,Jeong-Dan, AU - Jung,Eun-Kyung, AU - Kil,Bong-Seop, AU - Lee,Kyung-Yeol, PY - 2008/1/3/pubmed PY - 2008/3/26/medline PY - 2008/1/3/entrez SP - 2061 EP - 5 JF - Journal of microbiology and biotechnology JO - J Microbiol Biotechnol VL - 17 IS - 12 N2 - The chemical components of the essential oil from Artemisia feddei LEV. et VNT. were analyzed using GC-MS. Ninety-nine compounds, accounting for 96.23% of the extracted essential oil, were identified. The main oil compounds were 1,8-cineole (16.86%), chamazulene (9.04%), alpha-terpineol (8.18%), alpha-phellandrene (5.78%), alpha-thujone (5.51%), alpha-terpinyl acetate (5.07%), borneol (5.08%), beta- caryophyllene (4.71%), camphor (4.04%), and terpinen-4-ol (3.04%). The antimicrobial activity of the essential oil and some of its compounds was tested against 15 different genera of oral bacteria. The essential oil from A. feddei had a considerable inhibitory effect on all the obligate anaerobic bacteria tested (MICs, 0.025 to 0.05 mg/ml; MBCs, 0.025 to 0.1mg/ml), whereas the major compounds demonstrated different degrees of growth inhibition. SN - 1017-7825 UR - https://www.unboundmedicine.com/medline/citation/18167456/Chemical_composition_and_antibacterial_activity_of_essential_oil_from_Artemisia_feddei_ DB - PRIME DP - Unbound Medicine ER -