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HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
J Agric Food Chem. 2008 Feb 13; 56(3):844-53.JA

Abstract

The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography- diode-array detector-mass spectrometry/mass spectrometry-electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures.

Authors+Show Affiliations

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), PO Box 164, 30100 Campus University Espinardo, Murcia, Spain.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18173245

Citation

Ferreres, Federico, et al. "HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris Brassicae L. Reared On Brassica Rapa Var. Rapa L." Journal of Agricultural and Food Chemistry, vol. 56, no. 3, 2008, pp. 844-53.
Ferreres F, Valentão P, Pereira JA, et al. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L. J Agric Food Chem. 2008;56(3):844-53.
Ferreres, F., Valentão, P., Pereira, J. A., Bento, A., Noites, A., Seabra, R. M., & Andrade, P. B. (2008). HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L. Journal of Agricultural and Food Chemistry, 56(3), 844-53. https://doi.org/10.1021/jf072657a
Ferreres F, et al. HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris Brassicae L. Reared On Brassica Rapa Var. Rapa L. J Agric Food Chem. 2008 Feb 13;56(3):844-53. PubMed PMID: 18173245.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L. AU - Ferreres,Federico, AU - Valentão,Patrícia, AU - Pereira,José A, AU - Bento,Albino, AU - Noites,Alexandra, AU - Seabra,Rosa M, AU - Andrade,Paula B, Y1 - 2008/01/04/ PY - 2008/1/5/pubmed PY - 2008/4/25/medline PY - 2008/1/5/entrez SP - 844 EP - 53 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 56 IS - 3 N2 - The phenolic profiles of cabbage white butterfly (Pieris brassicae L.; Lepidoptera: Pieridae) at different development stages (larvae, exuviae, and butterfly), its excrements, and its host plant Brassica rapa var. rapa L. were determined by high performance liquid chromatography- diode-array detector-mass spectrometry/mass spectrometry-electrospray ionization (HPLC-DAD-MS/MS-ESI). Twenty-five acylated and nonacylated flavonoid glycosides and ferulic and sinapic acids were identified in host plant, from which only 12 compounds were found in the excrements. In addition, the excrements showed the presence of sulfate flavonoids and other flavonoid glycosides that were not detected in the leaves. In the larvae kept without food for 12 h, only 3 compounds common to the plant material and 2 others, also present in the excrements, were characterized. The results indicate that deacylation, deglycosylation, and sulfating steps are involved in the metabolic process of P. brassicae and that its excrements may constitute a promising source of bioactive compounds, which could be used to take profit of this common pest of Brassica cultures. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/18173245/HPLC_DAD_MS/MS_ESI_screening_of_phenolic_compounds_in_Pieris_brassicae_L__Reared_on_Brassica_rapa_var__rapa_L_ L2 - https://doi.org/10.1021/jf072657a DB - PRIME DP - Unbound Medicine ER -