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Polyphenols, dietary sources and bioavailability.
Ann Ist Super Sanita. 2007; 43(4):348-61.AI

Abstract

Fruit and beverages such as tea and red wine represent the main sources of polyphenols. Despite their wide distribution, the healthy effects of dietary polyphenols have come to the attention of nutritionists only in the last years. The main factor responsible for the delayed research on polyphenols is the variety and the complexity of their chemical structure. Emerging findings suggest a large number of potential mechanisms of action of polyphenols in preventing disease, which may be independent of their conventional antioxidant activities. To establish evidence for the effects of polyphenol consumption on human health and to better identify which polyphenols provide the greatest effectiveness in disease prevention, it is first of all essential to determine the nature and the distribution of these compounds in our diet, and secondly to better know their bioavailability.

Authors+Show Affiliations

Centro Nazionale per la Qualità degli Alimenti e per i Rischi Alimentari, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy. maxdar@iss.itNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

18209268

Citation

D'Archivio, Massimo, et al. "Polyphenols, Dietary Sources and Bioavailability." Annali dell'Istituto Superiore Di Sanita, vol. 43, no. 4, 2007, pp. 348-61.
D'Archivio M, Filesi C, Di Benedetto R, et al. Polyphenols, dietary sources and bioavailability. Ann Ist Super Sanita. 2007;43(4):348-61.
D'Archivio, M., Filesi, C., Di Benedetto, R., Gargiulo, R., Giovannini, C., & Masella, R. (2007). Polyphenols, dietary sources and bioavailability. Annali dell'Istituto Superiore Di Sanita, 43(4), 348-61.
D'Archivio M, et al. Polyphenols, Dietary Sources and Bioavailability. Ann Ist Super Sanita. 2007;43(4):348-61. PubMed PMID: 18209268.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Polyphenols, dietary sources and bioavailability. AU - D'Archivio,Massimo, AU - Filesi,Carmela, AU - Di Benedetto,Roberta, AU - Gargiulo,Raffaella, AU - Giovannini,Claudio, AU - Masella,Roberta, PY - 2008/1/23/pubmed PY - 2008/6/6/medline PY - 2008/1/23/entrez SP - 348 EP - 61 JF - Annali dell'Istituto superiore di sanita JO - Ann Ist Super Sanita VL - 43 IS - 4 N2 - Fruit and beverages such as tea and red wine represent the main sources of polyphenols. Despite their wide distribution, the healthy effects of dietary polyphenols have come to the attention of nutritionists only in the last years. The main factor responsible for the delayed research on polyphenols is the variety and the complexity of their chemical structure. Emerging findings suggest a large number of potential mechanisms of action of polyphenols in preventing disease, which may be independent of their conventional antioxidant activities. To establish evidence for the effects of polyphenol consumption on human health and to better identify which polyphenols provide the greatest effectiveness in disease prevention, it is first of all essential to determine the nature and the distribution of these compounds in our diet, and secondly to better know their bioavailability. SN - 0021-2571 UR - https://www.unboundmedicine.com/medline/citation/18209268/Polyphenols_dietary_sources_and_bioavailability_ L2 - https://ClinicalTrials.gov/search/term=18209268 [PUBMED-IDS] DB - PRIME DP - Unbound Medicine ER -