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Alcoholic beverages and incidence of dementia: 34-year follow-up of the prospective population study of women in Goteborg.
Am J Epidemiol. 2008 Mar 15; 167(6):684-91.AJ

Abstract

The objective of this study was to assess the association between different types of alcoholic beverages and 34-year incidence of dementia. Among a random sample of 1,462 women aged 38-60 years and living in Göteborg, Sweden, in 1968-1969, 164 cases of dementia were diagnosed by 2002. At baseline as well as in 1974-1975, 1980-1981, and 1992-1993, the frequency of alcohol intake, as well as other lifestyle and health factors, was recorded and related to dementia with Cox proportional hazard regression, by use of both baseline and updated covariates. Wine was protective for dementia (hazard ratio (HR) = 0.6, 95% confidence interval (CI): 0.4, 0.8) in the updated model, and the association was strongest among women who consumed wine only (HR = 0.3, 95% CI: 0.1, 0.8). After stratification by smoking, the protective association of wine was stronger among smokers. In contrast, consumption of spirits at baseline was associated with slightly increased risk of dementia (HR = 1.5, 95% CI: 1.0, 2.2). Results show that wine and spirits displayed opposing associations with dementia. Because a protective effect was not seen for the other beverages, at least part of the association for wine may be explained by components other than ethanol.

Authors+Show Affiliations

Department of Public Health and Community Medicine/Primary Health Care, Sahlgrenska Academy at Göteborg University, Göteborg, Sweden. kirsten.mehlig@gu.seNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18222934

Citation

Mehlig, K, et al. "Alcoholic Beverages and Incidence of Dementia: 34-year Follow-up of the Prospective Population Study of Women in Goteborg." American Journal of Epidemiology, vol. 167, no. 6, 2008, pp. 684-91.
Mehlig K, Skoog I, Guo X, et al. Alcoholic beverages and incidence of dementia: 34-year follow-up of the prospective population study of women in Goteborg. Am J Epidemiol. 2008;167(6):684-91.
Mehlig, K., Skoog, I., Guo, X., Schütze, M., Gustafson, D., Waern, M., Ostling, S., Björkelund, C., & Lissner, L. (2008). Alcoholic beverages and incidence of dementia: 34-year follow-up of the prospective population study of women in Goteborg. American Journal of Epidemiology, 167(6), 684-91. https://doi.org/10.1093/aje/kwm366
Mehlig K, et al. Alcoholic Beverages and Incidence of Dementia: 34-year Follow-up of the Prospective Population Study of Women in Goteborg. Am J Epidemiol. 2008 Mar 15;167(6):684-91. PubMed PMID: 18222934.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Alcoholic beverages and incidence of dementia: 34-year follow-up of the prospective population study of women in Goteborg. AU - Mehlig,K, AU - Skoog,I, AU - Guo,X, AU - Schütze,M, AU - Gustafson,D, AU - Waern,M, AU - Ostling,S, AU - Björkelund,C, AU - Lissner,L, Y1 - 2008/01/24/ PY - 2008/1/29/pubmed PY - 2008/5/7/medline PY - 2008/1/29/entrez SP - 684 EP - 91 JF - American journal of epidemiology JO - Am J Epidemiol VL - 167 IS - 6 N2 - The objective of this study was to assess the association between different types of alcoholic beverages and 34-year incidence of dementia. Among a random sample of 1,462 women aged 38-60 years and living in Göteborg, Sweden, in 1968-1969, 164 cases of dementia were diagnosed by 2002. At baseline as well as in 1974-1975, 1980-1981, and 1992-1993, the frequency of alcohol intake, as well as other lifestyle and health factors, was recorded and related to dementia with Cox proportional hazard regression, by use of both baseline and updated covariates. Wine was protective for dementia (hazard ratio (HR) = 0.6, 95% confidence interval (CI): 0.4, 0.8) in the updated model, and the association was strongest among women who consumed wine only (HR = 0.3, 95% CI: 0.1, 0.8). After stratification by smoking, the protective association of wine was stronger among smokers. In contrast, consumption of spirits at baseline was associated with slightly increased risk of dementia (HR = 1.5, 95% CI: 1.0, 2.2). Results show that wine and spirits displayed opposing associations with dementia. Because a protective effect was not seen for the other beverages, at least part of the association for wine may be explained by components other than ethanol. SN - 1476-6256 UR - https://www.unboundmedicine.com/medline/citation/18222934/Alcoholic_beverages_and_incidence_of_dementia:_34_year_follow_up_of_the_prospective_population_study_of_women_in_Goteborg_ DB - PRIME DP - Unbound Medicine ER -