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Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
J Agric Food Chem. 2008 Mar 26; 56(6):2074-8.JA

Abstract

Tacle and Clara [Monreal clementine (Citrus clementina Hort. ex Tan) x Tarocco orange (Citrus sinensis L. Osbeck)] are two new triploid citrus hybrids developed by the CRA-Istituto Sperimentale per l'Agrumicoltura (Acireale, Italy). The fruits are easy-peeling and juicy, have a pleasant taste like the Tarocco orange, and are sweet like the Monreal clementine. In addition, a distinctively attractive characteristic of these mandarin-like fruits is the red-pigmented flesh caused by the presence of anthocyanins. This study reports the juice quality attributes of fresh fruits harvested at different ripening stages and of cold-stored fruits kept for 104 days at 6+/-1 degrees C and 90-95% relative humidity. Physico-chemical analyses showed that the fresh-fruit juice yield ranged between 39 (Tacle) and 41% (Clara); these values were 11-14% lower after 104 days of storage. Vitamin C content in the Clara juice was decisively higher than that in the Tacle juice. Juice anthocyanins and other polyphenols increased during cold storage. These results show that low-temperature storage enhances the functional attributes of Tacle and Clara fruit juices.

Authors+Show Affiliations

CRA-Istituto Sperimentale per l'Agrumicoltura, Corso Savoia, Acireale CT, Italy. paolo.rapisarda@entecra.itNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18298061

Citation

Rapisarda, Paolo, et al. "Juice Quality of Two New Mandarin-like Hybrids (Citrus Clementina Hort. Ex Tan X Citrus Sinensis L. Osbeck) Containing Anthocyanins." Journal of Agricultural and Food Chemistry, vol. 56, no. 6, 2008, pp. 2074-8.
Rapisarda P, Bellomo SE, Fabroni S, et al. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins. J Agric Food Chem. 2008;56(6):2074-8.
Rapisarda, P., Bellomo, S. E., Fabroni, S., & Russo, G. (2008). Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins. Journal of Agricultural and Food Chemistry, 56(6), 2074-8. https://doi.org/10.1021/jf072616e
Rapisarda P, et al. Juice Quality of Two New Mandarin-like Hybrids (Citrus Clementina Hort. Ex Tan X Citrus Sinensis L. Osbeck) Containing Anthocyanins. J Agric Food Chem. 2008 Mar 26;56(6):2074-8. PubMed PMID: 18298061.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins. AU - Rapisarda,Paolo, AU - Bellomo,Santina Elisabetta, AU - Fabroni,Simona, AU - Russo,Giuseppe, Y1 - 2008/02/26/ PY - 2008/2/27/pubmed PY - 2008/6/12/medline PY - 2008/2/27/entrez SP - 2074 EP - 8 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 56 IS - 6 N2 - Tacle and Clara [Monreal clementine (Citrus clementina Hort. ex Tan) x Tarocco orange (Citrus sinensis L. Osbeck)] are two new triploid citrus hybrids developed by the CRA-Istituto Sperimentale per l'Agrumicoltura (Acireale, Italy). The fruits are easy-peeling and juicy, have a pleasant taste like the Tarocco orange, and are sweet like the Monreal clementine. In addition, a distinctively attractive characteristic of these mandarin-like fruits is the red-pigmented flesh caused by the presence of anthocyanins. This study reports the juice quality attributes of fresh fruits harvested at different ripening stages and of cold-stored fruits kept for 104 days at 6+/-1 degrees C and 90-95% relative humidity. Physico-chemical analyses showed that the fresh-fruit juice yield ranged between 39 (Tacle) and 41% (Clara); these values were 11-14% lower after 104 days of storage. Vitamin C content in the Clara juice was decisively higher than that in the Tacle juice. Juice anthocyanins and other polyphenols increased during cold storage. These results show that low-temperature storage enhances the functional attributes of Tacle and Clara fruit juices. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/18298061/Juice_quality_of_two_new_mandarin_like_hybrids__Citrus_clementina_Hort__ex_Tan_x_Citrus_sinensis_L__Osbeck__containing_anthocyanins_ L2 - https://doi.org/10.1021/jf072616e DB - PRIME DP - Unbound Medicine ER -