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Structural investigation of a polysaccharide (Fr. I) isolated from the aqueous extract of an edible mushroom, Volvariella diplasia.
Carbohydr Res. 2008 May 05; 343(6):1071-8.CR

Abstract

A water-soluble polysaccharide, (Fr. I) isolated from the aqueous extract of an edible mushroom, Volvariella diplasia, is composed of D-glucose, D-mannose, and D-galactose in a molar ratio 3:1:1. Compositional analysis, methylation analysis, periodate oxidation study, Smith degradation, and NMR studies (1H, 13C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC) revealed the presence of the following repeating unit in the polysaccharide: [Formula: see text].

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Publisher Full Text (DOI)

Authors+Show Affiliations

Ghosh K
Department of Chemistry and Chemical Technology, Vidyasagar University, Midnapore 721 102, West Bengal, India.
Chandra K
No affiliation info available
Roy SK
No affiliation info available
Mondal S
No affiliation info available
Maiti D
No affiliation info available
Das D
No affiliation info available
Ojha AK
No affiliation info available
Islam SS
No affiliation info available

MeSH

AgaricalesCarbohydrate SequenceGalactoseGlucoseMagnetic Resonance SpectroscopyMannoseMethylationMolecular Sequence DataOxidation-ReductionPeriodic AcidPolysaccharidesSolubility

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18328467

Citation

Ghosh, Kaushik, et al. "Structural Investigation of a Polysaccharide (Fr. I) Isolated From the Aqueous Extract of an Edible Mushroom, Volvariella Diplasia." Carbohydrate Research, vol. 343, no. 6, 2008, pp. 1071-8.
Ghosh K, Chandra K, Roy SK, et al. Structural investigation of a polysaccharide (Fr. I) isolated from the aqueous extract of an edible mushroom, Volvariella diplasia. Carbohydr Res. 2008;343(6):1071-8.
Ghosh, K., Chandra, K., Roy, S. K., Mondal, S., Maiti, D., Das, D., Ojha, A. K., & Islam, S. S. (2008). Structural investigation of a polysaccharide (Fr. I) isolated from the aqueous extract of an edible mushroom, Volvariella diplasia. Carbohydrate Research, 343(6), 1071-8. https://doi.org/10.1016/j.carres.2008.01.028
Ghosh K, et al. Structural Investigation of a Polysaccharide (Fr. I) Isolated From the Aqueous Extract of an Edible Mushroom, Volvariella Diplasia. Carbohydr Res. 2008 May 5;343(6):1071-8. PubMed PMID: 18328467.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Structural investigation of a polysaccharide (Fr. I) isolated from the aqueous extract of an edible mushroom, Volvariella diplasia. AU - Ghosh,Kaushik, AU - Chandra,Krishnendu, AU - Roy,Sadhan K, AU - Mondal,Subhas, AU - Maiti,Debabrata, AU - Das,Debsankar, AU - Ojha,Arnab K, AU - Islam,Syed S, Y1 - 2008/02/02/ PY - 2007/12/19/received PY - 2008/01/19/revised PY - 2008/01/23/accepted PY - 2008/3/11/pubmed PY - 2008/8/20/medline PY - 2008/3/11/entrez SP - 1071 EP - 8 JF - Carbohydrate research JO - Carbohydr Res VL - 343 IS - 6 N2 - A water-soluble polysaccharide, (Fr. I) isolated from the aqueous extract of an edible mushroom, Volvariella diplasia, is composed of D-glucose, D-mannose, and D-galactose in a molar ratio 3:1:1. Compositional analysis, methylation analysis, periodate oxidation study, Smith degradation, and NMR studies (1H, 13C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC) revealed the presence of the following repeating unit in the polysaccharide: [Formula: see text]. SN - 0008-6215 UR - https://www.unboundmedicine.com/medline/citation/18328467/Structural_investigation_of_a_polysaccharide__Fr__I__isolated_from_the_aqueous_extract_of_an_edible_mushroom_Volvariella_diplasia_ DB - PRIME DP - Unbound Medicine ER -