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Isolation and characterization of new lactam compounds that inhibit lung and colon cancer cells from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran.
Food Chem Toxicol. 2008 Jun; 46(6):1933-9.FC

Abstract

Five active compounds that inhibit cancer cells were isolated from adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf), and their structures and activities in vitro were characterized. The ethyl acetate-soluble fraction of methanol extracts of adlay bran (ABM-EtOAc) exhibited a stronger anti-proliferative effect on human lung cancer cell A549, human colorectal carcinoma cell HT-29, and COLO 205 than other fractions by MTT (3-4,5-dimethylthiazol-2-yl-2,5-diphenyl-tetrazolium bromide) assay. Assay-guided isolation gave five lactams including three that were previously undocumented; coixspirolactam A (1), coixspirolactam B (2), and coixspirolactam C (3); one isolated from the natural plant for the first time, coixlactam (4); and one known compound, methyl dioxindole-3-acetate (5). Pure active compounds were identified by spectral analysis including IR, 1H and 13C NMR, UV-vis, MS and 2D NMR techniques. All the compounds were tested for their anti-proliferative effect on A549, HT-29 and COLO 205 cells. These compounds showed anti-cancer activities with IC50 values between 28.6 and 72.6microg/mL.

Authors+Show Affiliations

Graduate Institute of Food Science and Technology, Center for Food and Biomolecules, College of Bioresources and Agriculture, National Taiwan University, Taipei 106, Taiwan.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

18331775

Citation

Lee, Ming-Yi, et al. "Isolation and Characterization of New Lactam Compounds That Inhibit Lung and Colon Cancer Cells From Adlay (Coix Lachryma-jobi L. Var. Ma-yuen Stapf) Bran." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 46, no. 6, 2008, pp. 1933-9.
Lee MY, Lin HY, Cheng F, et al. Isolation and characterization of new lactam compounds that inhibit lung and colon cancer cells from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran. Food Chem Toxicol. 2008;46(6):1933-9.
Lee, M. Y., Lin, H. Y., Cheng, F., Chiang, W., & Kuo, Y. H. (2008). Isolation and characterization of new lactam compounds that inhibit lung and colon cancer cells from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 46(6), 1933-9. https://doi.org/10.1016/j.fct.2008.01.033
Lee MY, et al. Isolation and Characterization of New Lactam Compounds That Inhibit Lung and Colon Cancer Cells From Adlay (Coix Lachryma-jobi L. Var. Ma-yuen Stapf) Bran. Food Chem Toxicol. 2008;46(6):1933-9. PubMed PMID: 18331775.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Isolation and characterization of new lactam compounds that inhibit lung and colon cancer cells from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran. AU - Lee,Ming-Yi, AU - Lin,Huan-You, AU - Cheng,Faiwen, AU - Chiang,Wenchang, AU - Kuo,Yueh-Hsiung, Y1 - 2008/02/12/ PY - 2007/10/27/received PY - 2007/12/19/revised PY - 2008/01/19/accepted PY - 2008/3/12/pubmed PY - 2008/7/11/medline PY - 2008/3/12/entrez SP - 1933 EP - 9 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem Toxicol VL - 46 IS - 6 N2 - Five active compounds that inhibit cancer cells were isolated from adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf), and their structures and activities in vitro were characterized. The ethyl acetate-soluble fraction of methanol extracts of adlay bran (ABM-EtOAc) exhibited a stronger anti-proliferative effect on human lung cancer cell A549, human colorectal carcinoma cell HT-29, and COLO 205 than other fractions by MTT (3-4,5-dimethylthiazol-2-yl-2,5-diphenyl-tetrazolium bromide) assay. Assay-guided isolation gave five lactams including three that were previously undocumented; coixspirolactam A (1), coixspirolactam B (2), and coixspirolactam C (3); one isolated from the natural plant for the first time, coixlactam (4); and one known compound, methyl dioxindole-3-acetate (5). Pure active compounds were identified by spectral analysis including IR, 1H and 13C NMR, UV-vis, MS and 2D NMR techniques. All the compounds were tested for their anti-proliferative effect on A549, HT-29 and COLO 205 cells. These compounds showed anti-cancer activities with IC50 values between 28.6 and 72.6microg/mL. SN - 0278-6915 UR - https://www.unboundmedicine.com/medline/citation/18331775/Isolation_and_characterization_of_new_lactam_compounds_that_inhibit_lung_and_colon_cancer_cells_from_adlay__Coix_lachryma_jobi_L__var__ma_yuen_Stapf__bran_ DB - PRIME DP - Unbound Medicine ER -