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Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production.
Talanta. 2008 Jan 15; 74(4):793-9.T

Abstract

Cachaça samples were studied by means of comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry (GCxGC/TOFMS) during the fermentation process and after ageing in different wood materials. The analyses of the aroma compounds were performed after headspace-solid phase microextraction method (HS-SPME) using an 85microm polyacrylate (PA) fibre. Fingerprint monitoring of the distillation process allowed the easy determination of the turning points of the process and high-resolution comparison of cabeça (head), coração (core) and cauda (tail) fractions. The ageing process in different wood materials was well characterised through fingerprint similarity observations; in the absence of a suitable metric for expressing the overall similarity, here we use a visual and retention time comparison to identify co-incident peaks and those that differ between samples. For quality control purposes, a simple observation of the contour plots obtained can thus allow the identification of the type of wood used in the ageing process, and the process of ageing, without further statistical treatment or peak identifications. In this manner, peaks, which discriminated most between the different mixtures studied were readily found, i.e. unique compounds were identified in each stage of the distillation process. Approximate first dimension linear retention indices (LRI) for these identified compounds were calculated in a bi-dimensional polar/non-polar column set in the GCxGC experiment and were used in conjunction with mass spectral library searching for tentative identification. Along the progression of the distillation process, 70 compounds appear to visually discriminate between samples and their retention indices are indicated, presenting good correlation with literature data.

Authors+Show Affiliations

Chemistry Department, ICEx, Federal University of Minas Gerais, Avenida Antonio Carlos 6627, 31270-901 Belo Horizonte, MG, Brazil. zenilda@ufmg.brNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

18371711

Citation

Cardeal, Z L., et al. "Comprehensive Two-dimensional Gas Chromatography for Fingerprint Pattern Recognition in Cachaça Production." Talanta, vol. 74, no. 4, 2008, pp. 793-9.
Cardeal ZL, de Souza PP, da Silva MD, et al. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production. Talanta. 2008;74(4):793-9.
Cardeal, Z. L., de Souza, P. P., da Silva, M. D., & Marriott, P. J. (2008). Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production. Talanta, 74(4), 793-9. https://doi.org/10.1016/j.talanta.2007.07.021
Cardeal ZL, et al. Comprehensive Two-dimensional Gas Chromatography for Fingerprint Pattern Recognition in Cachaça Production. Talanta. 2008 Jan 15;74(4):793-9. PubMed PMID: 18371711.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production. AU - Cardeal,Z L, AU - de Souza,P P, AU - da Silva,M D R Gomes, AU - Marriott,P J, Y1 - 2007/07/31/ PY - 2007/04/18/received PY - 2007/07/10/revised PY - 2007/07/10/accepted PY - 2008/3/29/pubmed PY - 2008/3/29/medline PY - 2008/3/29/entrez SP - 793 EP - 9 JF - Talanta JO - Talanta VL - 74 IS - 4 N2 - Cachaça samples were studied by means of comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry (GCxGC/TOFMS) during the fermentation process and after ageing in different wood materials. The analyses of the aroma compounds were performed after headspace-solid phase microextraction method (HS-SPME) using an 85microm polyacrylate (PA) fibre. Fingerprint monitoring of the distillation process allowed the easy determination of the turning points of the process and high-resolution comparison of cabeça (head), coração (core) and cauda (tail) fractions. The ageing process in different wood materials was well characterised through fingerprint similarity observations; in the absence of a suitable metric for expressing the overall similarity, here we use a visual and retention time comparison to identify co-incident peaks and those that differ between samples. For quality control purposes, a simple observation of the contour plots obtained can thus allow the identification of the type of wood used in the ageing process, and the process of ageing, without further statistical treatment or peak identifications. In this manner, peaks, which discriminated most between the different mixtures studied were readily found, i.e. unique compounds were identified in each stage of the distillation process. Approximate first dimension linear retention indices (LRI) for these identified compounds were calculated in a bi-dimensional polar/non-polar column set in the GCxGC experiment and were used in conjunction with mass spectral library searching for tentative identification. Along the progression of the distillation process, 70 compounds appear to visually discriminate between samples and their retention indices are indicated, presenting good correlation with literature data. SN - 1873-3573 UR - https://www.unboundmedicine.com/medline/citation/18371711/Comprehensive_two_dimensional_gas_chromatography_for_fingerprint_pattern_recognition_in_cachaça_production_ DB - PRIME DP - Unbound Medicine ER -
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