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Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer.
Cad Saude Publica 2008; 24(4):820-8CS

Abstract

A hospital-based case-control study was performed from August 2002 to November 2003 in Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds ratio (OR) and 95% confidence intervals (95%CI) were obtained through unconditional logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong association with reduced risk of breast cancer. Consumption of red and fried meat was positively associated with risk of breast cancer (red meat-OR=4.30; 95%CI: 1.74-10.67; p for trend=0.00). No association was observed in vegetable and sausage meat groups and breast cancer. Red and fried meat may be risk factors, and intake of fruit, beans, and dairy products may protect against breast cancer.

Authors+Show Affiliations

Faculdade Evangélica do Paraná, Curitiba, Brazil. flavia_emilia@yahoo.com.brNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18392359

Citation

Lima, Flávia Emília Leite de, et al. "Diet and Cancer in Northeast Brazil: Evaluation of Eating Habits and Food Group Consumption in Relation to Breast Cancer." Cadernos De Saude Publica, vol. 24, no. 4, 2008, pp. 820-8.
Lima FE, Latorre Mdo R, Costa MJ, et al. Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cad Saude Publica. 2008;24(4):820-8.
Lima, F. E., Latorre, M. d. o. . R., Costa, M. J., & Fisberg, R. M. (2008). Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cadernos De Saude Publica, 24(4), pp. 820-8.
Lima FE, et al. Diet and Cancer in Northeast Brazil: Evaluation of Eating Habits and Food Group Consumption in Relation to Breast Cancer. Cad Saude Publica. 2008;24(4):820-8. PubMed PMID: 18392359.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. AU - Lima,Flávia Emília Leite de, AU - Latorre,Maria do Rosário Dias de Oliveira, AU - Costa,Maria José de Carvalho, AU - Fisberg,Regina Mara, PY - 2007/01/23/received PY - 2007/08/24/accepted PY - 2008/4/9/pubmed PY - 2008/10/3/medline PY - 2008/4/9/entrez SP - 820 EP - 8 JF - Cadernos de saude publica JO - Cad Saude Publica VL - 24 IS - 4 N2 - A hospital-based case-control study was performed from August 2002 to November 2003 in Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and controls was evaluated by foods and food groups, categorized in consumption tertiles. Odds ratio (OR) and 95% confidence intervals (95%CI) were obtained through unconditional logistic regression. Intake of fruits and juices, beans, and dairy products showed a strong association with reduced risk of breast cancer. Consumption of red and fried meat was positively associated with risk of breast cancer (red meat-OR=4.30; 95%CI: 1.74-10.67; p for trend=0.00). No association was observed in vegetable and sausage meat groups and breast cancer. Red and fried meat may be risk factors, and intake of fruit, beans, and dairy products may protect against breast cancer. SN - 0102-311X UR - https://www.unboundmedicine.com/medline/citation/18392359/Diet_and_cancer_in_Northeast_Brazil:_evaluation_of_eating_habits_and_food_group_consumption_in_relation_to_breast_cancer_ L2 - http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2008000400012&lng=en&nrm=iso&tlng=en DB - PRIME DP - Unbound Medicine ER -