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Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens.
Food Chem Toxicol 2009; 47(5):969-77FC

Abstract

This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer from four selected foodborne pathogens: Escherichia coli, Listeria monocytogenes,Staphylococcus aureus and Salmonella are highlighted.

Authors+Show Affiliations

School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland. bridget.kelly@dit.ieNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

18420327

Citation

Kelly, B G., et al. "Horizontal Gene Transfer of Virulence Determinants in Selected Bacterial Foodborne Pathogens." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 47, no. 5, 2009, pp. 969-77.
Kelly BG, Vespermann A, Bolton DJ. Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens. Food Chem Toxicol. 2009;47(5):969-77.
Kelly, B. G., Vespermann, A., & Bolton, D. J. (2009). Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 47(5), pp. 969-77. doi:10.1016/j.fct.2008.02.007.
Kelly BG, Vespermann A, Bolton DJ. Horizontal Gene Transfer of Virulence Determinants in Selected Bacterial Foodborne Pathogens. Food Chem Toxicol. 2009;47(5):969-77. PubMed PMID: 18420327.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens. AU - Kelly,B G, AU - Vespermann,A, AU - Bolton,D J, Y1 - 2008/02/15/ PY - 2007/02/28/received PY - 2008/02/07/revised PY - 2008/02/07/accepted PY - 2008/4/19/pubmed PY - 2009/6/17/medline PY - 2008/4/19/entrez SP - 969 EP - 77 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem. Toxicol. VL - 47 IS - 5 N2 - This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer from four selected foodborne pathogens: Escherichia coli, Listeria monocytogenes,Staphylococcus aureus and Salmonella are highlighted. SN - 1873-6351 UR - https://www.unboundmedicine.com/medline/citation/18420327/Horizontal_gene_transfer_of_virulence_determinants_in_selected_bacterial_foodborne_pathogens_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(08)00086-0 DB - PRIME DP - Unbound Medicine ER -