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Making oats safer for patients with coeliac disease.
Eur J Gastroenterol Hepatol 2008; 20(6):494-5EJ

Abstract

(Table is included in full-text article). Studies suggest that oats can be tolerated in the gluten-free diet by a majority of patients with coeliac disease. Concerns remain, however, about the possibility of contamination of commercially available oat products by wheat, barley and rye. The R5 ELISA allows the identification and quantification of wheat, barley and rye prolamins, and has demonstrated significant contamination in a range of products. If patients with coeliac disease are to take oats, it is important that those consumed are free of contamination. This assay should allow the identification of safe oat products.

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    Authors+Show Affiliations

    Dickey W
    Department of Gastroenterology, Altnagelvin Hospital, Londonderry, Northern Ireland, UK. wildickey@aol.com

    MeSH

    AvenaCeliac DiseaseConsumer Product SafetyDiet, Gluten-FreeFood AnalysisFood ContaminationGlutensHumans

    Pub Type(s)

    Comment
    Journal Article
    Review

    Language

    eng

    PubMed ID

    18467905

    Citation

    Dickey, William. "Making Oats Safer for Patients With Coeliac Disease." European Journal of Gastroenterology & Hepatology, vol. 20, no. 6, 2008, pp. 494-5.
    Dickey W. Making oats safer for patients with coeliac disease. Eur J Gastroenterol Hepatol. 2008;20(6):494-5.
    Dickey, W. (2008). Making oats safer for patients with coeliac disease. European Journal of Gastroenterology & Hepatology, 20(6), pp. 494-5. doi:10.1097/MEG.0b013e3282f465c1.
    Dickey W. Making Oats Safer for Patients With Coeliac Disease. Eur J Gastroenterol Hepatol. 2008;20(6):494-5. PubMed PMID: 18467905.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Making oats safer for patients with coeliac disease. A1 - Dickey,William, PY - 2008/5/10/pubmed PY - 2009/2/10/medline PY - 2008/5/10/entrez SP - 494 EP - 5 JF - European journal of gastroenterology & hepatology JO - Eur J Gastroenterol Hepatol VL - 20 IS - 6 N2 - (Table is included in full-text article). Studies suggest that oats can be tolerated in the gluten-free diet by a majority of patients with coeliac disease. Concerns remain, however, about the possibility of contamination of commercially available oat products by wheat, barley and rye. The R5 ELISA allows the identification and quantification of wheat, barley and rye prolamins, and has demonstrated significant contamination in a range of products. If patients with coeliac disease are to take oats, it is important that those consumed are free of contamination. This assay should allow the identification of safe oat products. SN - 0954-691X UR - https://www.unboundmedicine.com/medline/citation/18467905/Making_oats_safer_for_patients_with_coeliac_disease_ L2 - http://dx.doi.org/10.1097/MEG.0b013e3282f465c1 DB - PRIME DP - Unbound Medicine ER -