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Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
J Agric Food Chem. 2008 Jul 23; 56(14):5599-610.JA

Abstract

The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian mango cultivars were identified and quantitated. The results show that the profiles of secondary plant substances such as xanthone C-glycosides, gallotannins, and benzophenones in different byproducts vary greatly but are fairly consistent across cultivars. The free radical scavenging activity of the solvent extracts was evaluated using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase assay and revealed dose-dependent antioxidant capacity in all extracts. Four (mangiferin, penta- O-galloyl-glucoside gallic acid, and methyl gallate) of the major phenolic compounds detected were also evaluated in additional in vitro bioassay systems such as oxygen radical absorbance capacity, 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing ability of plasma. Mangiferin in particular, detected at high concentrations in young leaves (Coite = 172 g/kg), in bark (Momika = 107 g/kg), and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity.

Authors+Show Affiliations

German Cancer Research Center, Heidelberg, Germany.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18558692

Citation

Barreto, Jacqueline C., et al. "Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera Indica L.)." Journal of Agricultural and Food Chemistry, vol. 56, no. 14, 2008, pp. 5599-610.
Barreto JC, Trevisan MT, Hull WE, et al. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). J Agric Food Chem. 2008;56(14):5599-610.
Barreto, J. C., Trevisan, M. T., Hull, W. E., Erben, G., de Brito, E. S., Pfundstein, B., Würtele, G., Spiegelhalder, B., & Owen, R. W. (2008). Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). Journal of Agricultural and Food Chemistry, 56(14), 5599-610. https://doi.org/10.1021/jf800738r
Barreto JC, et al. Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera Indica L.). J Agric Food Chem. 2008 Jul 23;56(14):5599-610. PubMed PMID: 18558692.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). AU - Barreto,Jacqueline C, AU - Trevisan,Maria T S, AU - Hull,William E, AU - Erben,Gerhard, AU - de Brito,Edy S, AU - Pfundstein,Beate, AU - Würtele,Gerd, AU - Spiegelhalder,Bertold, AU - Owen,Robert W, Y1 - 2008/06/18/ PY - 2008/6/19/pubmed PY - 2008/9/3/medline PY - 2008/6/19/entrez SP - 5599 EP - 610 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 56 IS - 14 N2 - The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian mango cultivars were identified and quantitated. The results show that the profiles of secondary plant substances such as xanthone C-glycosides, gallotannins, and benzophenones in different byproducts vary greatly but are fairly consistent across cultivars. The free radical scavenging activity of the solvent extracts was evaluated using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase assay and revealed dose-dependent antioxidant capacity in all extracts. Four (mangiferin, penta- O-galloyl-glucoside gallic acid, and methyl gallate) of the major phenolic compounds detected were also evaluated in additional in vitro bioassay systems such as oxygen radical absorbance capacity, 2,2-diphenyl-1-picrylhydrazyl, and ferric reducing ability of plasma. Mangiferin in particular, detected at high concentrations in young leaves (Coite = 172 g/kg), in bark (Momika = 107 g/kg), and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/18558692/Characterization_and_quantitation_of_polyphenolic_compounds_in_bark_kernel_leaves_and_peel_of_mango__Mangifera_indica_L___ L2 - https://doi.org/10.1021/jf800738r DB - PRIME DP - Unbound Medicine ER -