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[Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city].
Zhongguo Zhong Yao Za Zhi. 2008 Mar; 33(6):624-7.ZZ

Abstract

OBJECTIVE

To analyze the chemical components of the essential oil extracted from five cultivars' Hangjuhua (Zaoxiaoyangju, Chixiaoyangju, Dayangju, Yizhongdabaiju and Xiaotangju), which were breed came from the Chrysanthemum morifolium Ramat, and provide scientific basis for quality control.

METHOD

The essential oil of five cultivars' Hangjuhua were extracted by water-steam distillation and separated by GC capillary column chromatography. The components were quantitatively determined with normalization method, and identified by GC-MS.

RESULT

From the Zaoxiaoyangju, Chixiaoyangju, Dayangju, Yizhongdabaiju and Xiaotangju, 179, 167, 209, 211 and 270 chromatographic peaks were detected, among them 54, 56, 60, 55 and 65 components were identified, which were composed of 73.40%, 64.14%, 65.19%, 53.55% and 62.89% of the total essential oil, respectively.

CONCLUSION

The common chemical constituents were juniper camphor, 1, 3, 3-trimethylcyclohex-1-ene-4-carboxaldehyde, borneol, alpha-curcumene, alpha-bisabolol, cis-caryophyllene, benzyl benzoate, methyl beta, beta-dimethylbenzenepropanoic acid ester, 2, 4-decadienal and heneicosane in the essential oil of the five cultivars' Hangjuhua. Among them, juniper camphor is most which were composed of 11.96%, 10.51%, 10.95%, 13.28% and 10.77% of the total essential oil, and methyl beta, beta-dimethylbenzenepropanoic acid ester is second, which were composed of 1.51%, 1.86%, 2.52%, 4.89% and 2.51% of the total essential oil, respectively. There are marked differences in the compounds contained in the five samples. The juniper camphor is a characteristic constituent in the essential oil of Hangjuhua. The resultant data provided the evidences to establish Hangjuhua' cultivars and scientific basis for quality control of Hangjuhua.

Authors+Show Affiliations

Guo QS
Institute of Chinese Medicinal Materials, Nanjing Agricultural University, Nanjing 210095, China. gqs@njau.edu.cn
Wang YJ
No affiliation info available
Yang XW
No affiliation info available
Xu WB
No affiliation info available

MeSH

AnimalsChinaChrysanthemumDrugs, Chinese HerbalGas Chromatography-Mass SpectrometryMiceOils, VolatileQuality ControlVolatilization

Pub Type(s)

English Abstract
Journal Article

Language

chi

PubMed ID

18590185

Citation

Guo, Qiao-Sheng, et al. "[Characterization of Chemical Components of Essential Oil From Cupitulum of Chrysanthemum Morifolium Cultivated in Tongxiang City]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 33, no. 6, 2008, pp. 624-7.
Guo QS, Wang YJ, Yang XW, et al. [Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city]. Zhongguo Zhong Yao Za Zhi. 2008;33(6):624-7.
Guo, Q. S., Wang, Y. J., Yang, X. W., & Xu, W. B. (2008). [Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 33(6), 624-7.
Guo QS, et al. [Characterization of Chemical Components of Essential Oil From Cupitulum of Chrysanthemum Morifolium Cultivated in Tongxiang City]. Zhongguo Zhong Yao Za Zhi. 2008;33(6):624-7. PubMed PMID: 18590185.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city]. AU - Guo,Qiao-Sheng, AU - Wang,Ya-Jun, AU - Yang,Xiu-Wei, AU - Xu,Wen-Bin, PY - 2008/7/2/pubmed PY - 2009/5/8/medline PY - 2008/7/2/entrez SP - 624 EP - 7 JF - Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica JO - Zhongguo Zhong Yao Za Zhi VL - 33 IS - 6 N2 - OBJECTIVE: To analyze the chemical components of the essential oil extracted from five cultivars' Hangjuhua (Zaoxiaoyangju, Chixiaoyangju, Dayangju, Yizhongdabaiju and Xiaotangju), which were breed came from the Chrysanthemum morifolium Ramat, and provide scientific basis for quality control. METHOD: The essential oil of five cultivars' Hangjuhua were extracted by water-steam distillation and separated by GC capillary column chromatography. The components were quantitatively determined with normalization method, and identified by GC-MS. RESULT: From the Zaoxiaoyangju, Chixiaoyangju, Dayangju, Yizhongdabaiju and Xiaotangju, 179, 167, 209, 211 and 270 chromatographic peaks were detected, among them 54, 56, 60, 55 and 65 components were identified, which were composed of 73.40%, 64.14%, 65.19%, 53.55% and 62.89% of the total essential oil, respectively. CONCLUSION: The common chemical constituents were juniper camphor, 1, 3, 3-trimethylcyclohex-1-ene-4-carboxaldehyde, borneol, alpha-curcumene, alpha-bisabolol, cis-caryophyllene, benzyl benzoate, methyl beta, beta-dimethylbenzenepropanoic acid ester, 2, 4-decadienal and heneicosane in the essential oil of the five cultivars' Hangjuhua. Among them, juniper camphor is most which were composed of 11.96%, 10.51%, 10.95%, 13.28% and 10.77% of the total essential oil, and methyl beta, beta-dimethylbenzenepropanoic acid ester is second, which were composed of 1.51%, 1.86%, 2.52%, 4.89% and 2.51% of the total essential oil, respectively. There are marked differences in the compounds contained in the five samples. The juniper camphor is a characteristic constituent in the essential oil of Hangjuhua. The resultant data provided the evidences to establish Hangjuhua' cultivars and scientific basis for quality control of Hangjuhua. SN - 1001-5302 UR - https://www.unboundmedicine.com/medline/citation/18590185/[Characterization_of_chemical_components_of_essential_oil_from_cupitulum_of_Chrysanthemum_morifolium_cultivated_in_Tongxiang_city]_ DB - PRIME DP - Unbound Medicine ER -