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In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms.
Prikl Biokhim Mikrobiol. 2008 May-Jun; 44(3):333-6.PB

Abstract

The purpose of this study was to determine the inhibitory effects of cranberry juice on pathogenic microorganisms. The microorganisms analyzed were Escherichia coli from patients with urinary infections, Salmonella spp., Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus. The disc method was used to determine the sensitivity of bacteria to cranberry juice (CJ, both concentrated and diluted). A lawn of 10(6) cfu/ml was grown on agar surfaces in Petri dishes and on Whatman discs that had been previously saturated with CJ and CJ : water 1 : 1 to 1 : 50 juice solutions had been placed on the discs, which were cultured and incubated. The results indicated that S. aureus was more susceptible to cranberry juice inhibition than the other microorganisms. L. monocytogenes was the most resistant to the inhibitory action of cranberry juice, showing a significant difference from the inhibition of P. aeruginosa, uropathogenic E. coli, Salmonella spp., and S. aureus. This study also demonstrated that the inhibitory activity of cranberry juice for E. coli took place up to a dilution of 1 : 20.

Authors+Show Affiliations

Institute of Food Science and Technology, Faculty of Agropecuarian Sciences, Southern University of Chile, Valdivia, Chile. hmagarin@uach.clNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

18663959

Citation

Magariños, H L E., et al. "In Vitro Inhibitory Effect of Cranberry (Vaccinium Macrocarpom Ait.) Juice On Pathogenic Microorganisms." Prikladnaia Biokhimiia I Mikrobiologiia, vol. 44, no. 3, 2008, pp. 333-6.
Magariños HL, Sahr C, Selaive SD, et al. In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms. Prikl Biokhim Mikrobiol. 2008;44(3):333-6.
Magariños, H. L., Sahr, C., Selaive, S. D., Costa, M. E., Figuerola, F. E., & Pizarro, O. A. (2008). In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms. Prikladnaia Biokhimiia I Mikrobiologiia, 44(3), 333-6.
Magariños HL, et al. In Vitro Inhibitory Effect of Cranberry (Vaccinium Macrocarpom Ait.) Juice On Pathogenic Microorganisms. Prikl Biokhim Mikrobiol. 2008 May-Jun;44(3):333-6. PubMed PMID: 18663959.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms. AU - Magariños,H L E, AU - Sahr,C, AU - Selaive,S D C, AU - Costa,M E, AU - Figuerola,F E, AU - Pizarro,O A, PY - 2008/7/31/pubmed PY - 2008/8/20/medline PY - 2008/7/31/entrez SP - 333 EP - 6 JF - Prikladnaia biokhimiia i mikrobiologiia JO - Prikl. Biokhim. Mikrobiol. VL - 44 IS - 3 N2 - The purpose of this study was to determine the inhibitory effects of cranberry juice on pathogenic microorganisms. The microorganisms analyzed were Escherichia coli from patients with urinary infections, Salmonella spp., Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus. The disc method was used to determine the sensitivity of bacteria to cranberry juice (CJ, both concentrated and diluted). A lawn of 10(6) cfu/ml was grown on agar surfaces in Petri dishes and on Whatman discs that had been previously saturated with CJ and CJ : water 1 : 1 to 1 : 50 juice solutions had been placed on the discs, which were cultured and incubated. The results indicated that S. aureus was more susceptible to cranberry juice inhibition than the other microorganisms. L. monocytogenes was the most resistant to the inhibitory action of cranberry juice, showing a significant difference from the inhibition of P. aeruginosa, uropathogenic E. coli, Salmonella spp., and S. aureus. This study also demonstrated that the inhibitory activity of cranberry juice for E. coli took place up to a dilution of 1 : 20. SN - 0555-1099 UR - https://www.unboundmedicine.com/medline/citation/18663959/In_vitro_inhibitory_effect_of_cranberry__Vaccinium_macrocarpom_Ait___juice_on_pathogenic_microorganisms_ L2 - https://medlineplus.gov/urinarytractinfections.html DB - PRIME DP - Unbound Medicine ER -