Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa.J Asian Nat Prod Res. 2008 Jul-Aug; 10(7-8):769-73.JA
Abstract
Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.
Links
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
eng
PubMed ID
18696330
Citation
Zhao, Meng-Yao, and Xiu-Wei Yang. "Two New Acylgluconic Acids From the Nearly Ripe Fruits of Evodia Rutaecarpa." Journal of Asian Natural Products Research, vol. 10, no. 7-8, 2008, pp. 769-73.
Zhao MY, Yang XW. Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa. J Asian Nat Prod Res. 2008;10(7-8):769-73.
Zhao, M. Y., & Yang, X. W. (2008). Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa. Journal of Asian Natural Products Research, 10(7-8), 769-73. https://doi.org/10.1080/10286020802031080
Zhao MY, Yang XW. Two New Acylgluconic Acids From the Nearly Ripe Fruits of Evodia Rutaecarpa. J Asian Nat Prod Res. 2008 Jul-Aug;10(7-8):769-73. PubMed PMID: 18696330.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa.
AU - Zhao,Meng-Yao,
AU - Yang,Xiu-Wei,
PY - 2008/8/13/pubmed
PY - 2008/11/19/medline
PY - 2008/8/13/entrez
SP - 769
EP - 73
JF - Journal of Asian natural products research
JO - J Asian Nat Prod Res
VL - 10
IS - 7-8
N2 - Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.
SN - 1028-6020
UR - https://www.unboundmedicine.com/medline/citation/18696330/Two_new_acylgluconic_acids_from_the_nearly_ripe_fruits_of_Evodia_rutaecarpa_
L2 - https://www.tandfonline.com/doi/full/10.1080/10286020802031080
DB - PRIME
DP - Unbound Medicine
ER -