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[Studies on fingerprints of Bupleurum chinense and vinegar-baked Bupleurum chinense from Hubei province].
Zhong Yao Cai. 2008 May; 31(5):657-9.ZY

Abstract

OBJECTIVE

To establish the HPLC Fingerprint of Bupleurum chinense from GAP provenance of Hubei province Baokang, and discuss the changes before and after processing.

METHODS

Using HPLC detection method equipped with Hypersil ODS column (5 microm, 4.6 mm x 250 mm), using acetonitrile-water as mobile phase gradient elution, flow as 1.0 ml/min, UV detector set at 203 nm, column temperature was at 25 degrees C.

RESULTS

Similarity of processed Bupleurum chinense and Bupleurum chinense exceeded 0.95, and there were 13 characteristic fingerprints of processed Bupleurum chinense, 15 characteristic fingerprints of Bupleurum chinense.

CONCLUSION

The HPLC Fingerprint of Bupleurum chinense from GAP provenance of Hubei province Baokang are established, and the difference between Bupleurum chinense before and after processing is studied initially.

Authors+Show Affiliations

Nie S
College of Chemical Engineering, Wuhan University of Technology, Wuhan 430070, China. niesa163@163.com
Liu XP
No affiliation info available
Chen SW
No affiliation info available
Li K
No affiliation info available

MeSH

BupleurumChinaChromatography, High Pressure LiquidDrugs, Chinese HerbalPlant RootsPlants, MedicinalPowdersQuality ControlReproducibility of ResultsSpectrophotometry, UltravioletTechnology, Pharmaceutical

Pub Type(s)

English Abstract
Journal Article

Language

chi

PubMed ID

18826138

Citation

Nie, Sa, et al. "[Studies On Fingerprints of Bupleurum Chinense and Vinegar-baked Bupleurum Chinense From Hubei Province]." Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, vol. 31, no. 5, 2008, pp. 657-9.
Nie S, Liu XP, Chen SW, et al. [Studies on fingerprints of Bupleurum chinense and vinegar-baked Bupleurum chinense from Hubei province]. Zhong Yao Cai. 2008;31(5):657-9.
Nie, S., Liu, X. P., Chen, S. W., & Li, K. (2008). [Studies on fingerprints of Bupleurum chinense and vinegar-baked Bupleurum chinense from Hubei province]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, 31(5), 657-9.
Nie S, et al. [Studies On Fingerprints of Bupleurum Chinense and Vinegar-baked Bupleurum Chinense From Hubei Province]. Zhong Yao Cai. 2008;31(5):657-9. PubMed PMID: 18826138.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Studies on fingerprints of Bupleurum chinense and vinegar-baked Bupleurum chinense from Hubei province]. AU - Nie,Sa, AU - Liu,Xiao-Ping, AU - Chen,Shao-Wen, AU - Li,Kai, PY - 2008/10/2/pubmed PY - 2009/10/14/medline PY - 2008/10/2/entrez SP - 657 EP - 9 JF - Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials JO - Zhong Yao Cai VL - 31 IS - 5 N2 - OBJECTIVE: To establish the HPLC Fingerprint of Bupleurum chinense from GAP provenance of Hubei province Baokang, and discuss the changes before and after processing. METHODS: Using HPLC detection method equipped with Hypersil ODS column (5 microm, 4.6 mm x 250 mm), using acetonitrile-water as mobile phase gradient elution, flow as 1.0 ml/min, UV detector set at 203 nm, column temperature was at 25 degrees C. RESULTS: Similarity of processed Bupleurum chinense and Bupleurum chinense exceeded 0.95, and there were 13 characteristic fingerprints of processed Bupleurum chinense, 15 characteristic fingerprints of Bupleurum chinense. CONCLUSION: The HPLC Fingerprint of Bupleurum chinense from GAP provenance of Hubei province Baokang are established, and the difference between Bupleurum chinense before and after processing is studied initially. SN - 1001-4454 UR - https://www.unboundmedicine.com/medline/citation/18826138/[Studies_on_fingerprints_of_Bupleurum_chinense_and_vinegar_baked_Bupleurum_chinense_from_Hubei_province]_ DB - PRIME DP - Unbound Medicine ER -