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[Analysis of the volatile oils chemical constituents of roots of Actinidia deliciosa].
Zhong Yao Cai. 2008 May; 31(5):677-8.ZY

Abstract

OBJECTIVE

To analyze the volatile oils chemical constituents of roots of Actinidia deliciosa.

METHODS

The volatile oils fraction of roots of Actinidia deliciosa. were extracted by water vapor distilling, and then the constituents were separated and identified, by GC-MS.

RESULTS

16 compounds were identified, accounting for 89.37% of all quantity.

CONCLUSION

The principal volatile oils chemical constituents are Phenol, 2,4-bis(1,1-dimethylethl)-; 2-Propenoic acid, 3-(4-methox yphenyl)-, ethyl ester; 9-Octadecenoic acid (Z)-, methyl ester; Cyclotetrasiloxane, octamethyl-.

Authors+Show Affiliations

Faculty of Pharmacy, Guangxi Traditional Chinese Medical University, Nanning 530001, China. 8zhen@163.comNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

chi

PubMed ID

18826142

Citation

Zhen, Han-Shen, et al. "[Analysis of the Volatile Oils Chemical Constituents of Roots of Actinidia Deliciosa]." Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, vol. 31, no. 5, 2008, pp. 677-8.
Zhen HS, Ge J, Liang J, et al. [Analysis of the volatile oils chemical constituents of roots of Actinidia deliciosa]. Zhong Yao Cai. 2008;31(5):677-8.
Zhen, H. S., Ge, J., Liang, J., Qiu, Q., Song, Z. H., Zhong, Z. G., Wang, W. H., & Jiang, J. P. (2008). [Analysis of the volatile oils chemical constituents of roots of Actinidia deliciosa]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, 31(5), 677-8.
Zhen HS, et al. [Analysis of the Volatile Oils Chemical Constituents of Roots of Actinidia Deliciosa]. Zhong Yao Cai. 2008;31(5):677-8. PubMed PMID: 18826142.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Analysis of the volatile oils chemical constituents of roots of Actinidia deliciosa]. AU - Zhen,Han-Shen, AU - Ge,Jing, AU - Liang,Jie, AU - Qiu,Qin, AU - Song,Zhi-Hua, AU - Zhong,Zhen-Guo, AU - Wang,Wen-Hui, AU - Jiang,Jian-Ping, PY - 2008/10/2/pubmed PY - 2009/10/14/medline PY - 2008/10/2/entrez SP - 677 EP - 8 JF - Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials JO - Zhong Yao Cai VL - 31 IS - 5 N2 - OBJECTIVE: To analyze the volatile oils chemical constituents of roots of Actinidia deliciosa. METHODS: The volatile oils fraction of roots of Actinidia deliciosa. were extracted by water vapor distilling, and then the constituents were separated and identified, by GC-MS. RESULTS: 16 compounds were identified, accounting for 89.37% of all quantity. CONCLUSION: The principal volatile oils chemical constituents are Phenol, 2,4-bis(1,1-dimethylethl)-; 2-Propenoic acid, 3-(4-methox yphenyl)-, ethyl ester; 9-Octadecenoic acid (Z)-, methyl ester; Cyclotetrasiloxane, octamethyl-. SN - 1001-4454 UR - https://www.unboundmedicine.com/medline/citation/18826142/[Analysis_of_the_volatile_oils_chemical_constituents_of_roots_of_Actinidia_deliciosa]_ DB - PRIME DP - Unbound Medicine ER -