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[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
Arch Latinoam Nutr. 2008 Jun; 58(2):187-92.AL

Abstract

The purpose of this work was to analyze commercial açaí pulp and to correlate the contribution of vitamin C, total carotenoids and phenolic compounds with the antioxidant activity of there products besides the examination of the standard related to the quality of the obtained products. Analysis were made with regard to pH, acidity total, soluble solids, sugars, color, water activity, vitamin C, total anthocyanins, total carotenoids, antioxidant activity and phenolic compounds. All parameters analyzed showed significative difference among the marks not added with preservatives and sucrose. The açaí fruit can be considered a fair source of vitamin C and good source of natural antioxidants. In regard to the correlation with the antioxidant activity only the total anthocyanins and the total carotenoids presented positive and significative correlation.

Authors+Show Affiliations

Universidade Federal do Ceará, Brasil.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

por

PubMed ID

18833997

Citation

Santos, Gerusa Matias dos, et al. "[Correlation Between Antioxidant Activity and Bioactive Compounds of Açaí (Euterpe Oleracea Mart) Comercial Pulps]." Archivos Latinoamericanos De Nutricion, vol. 58, no. 2, 2008, pp. 187-92.
Santos GM, Maia GA, Sousa PH, et al. [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. Arch Latinoam Nutr. 2008;58(2):187-92.
Santos, G. M., Maia, G. A., Sousa, P. H., Costa, J. M., Figueiredo, R. W., & Prado, G. M. (2008). [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. Archivos Latinoamericanos De Nutricion, 58(2), 187-92.
Santos GM, et al. [Correlation Between Antioxidant Activity and Bioactive Compounds of Açaí (Euterpe Oleracea Mart) Comercial Pulps]. Arch Latinoam Nutr. 2008;58(2):187-92. PubMed PMID: 18833997.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. AU - Santos,Gerusa Matias dos, AU - Maia,Geraldo Arraes, AU - Sousa,Paulo Henrique Machado de, AU - Costa,José Maria Correia da, AU - Figueiredo,Raimundo Wilane de, AU - Prado,Giovana Matias do, PY - 2008/10/7/pubmed PY - 2009/2/24/medline PY - 2008/10/7/entrez SP - 187 EP - 92 JF - Archivos latinoamericanos de nutricion JO - Arch Latinoam Nutr VL - 58 IS - 2 N2 - The purpose of this work was to analyze commercial açaí pulp and to correlate the contribution of vitamin C, total carotenoids and phenolic compounds with the antioxidant activity of there products besides the examination of the standard related to the quality of the obtained products. Analysis were made with regard to pH, acidity total, soluble solids, sugars, color, water activity, vitamin C, total anthocyanins, total carotenoids, antioxidant activity and phenolic compounds. All parameters analyzed showed significative difference among the marks not added with preservatives and sucrose. The açaí fruit can be considered a fair source of vitamin C and good source of natural antioxidants. In regard to the correlation with the antioxidant activity only the total anthocyanins and the total carotenoids presented positive and significative correlation. SN - 0004-0622 UR - https://www.unboundmedicine.com/medline/citation/18833997/[Correlation_between_antioxidant_activity_and_bioactive_compounds_of_açaí__Euterpe_oleracea_Mart__comercial_pulps]_ L2 - https://medlineplus.gov/antioxidants.html DB - PRIME DP - Unbound Medicine ER -