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Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study.
Am J Epidemiol. 2008 Dec 15; 168(12):1425-32.AJ

Abstract

An inverse association between coffee consumption and the risk of oral, pharyngeal, and esophageal cancers has been suggested in case-control studies, but few results from prospective studies are available. Data from the Miyagi Cohort Study in Japan were used to clarify the association between coffee consumption and the risk of these cancers. Information about coffee consumption was obtained from self-administered food frequency questionnaires in 1990. Among 38,679 subjects aged 40-64 years with no previous history of cancer, 157 cases of oral, pharyngeal, and esophageal cancers were identified during 13.6 years of follow-up. Hazard ratios were estimated by the Cox proportional hazards regression model. The risk of oral, pharyngeal, and esophageal cancers was inversely associated with coffee consumption. The multivariate-adjusted hazard ratio of these cancers for > or =1 cups of coffee per day compared with no consumption was 0.51 (95% confidence interval: 0.33, 0.77). This inverse association was consistent regardless of sex and cancer site and was observed both for subjects who did not drink or smoke and for those who currently drank or smoked at baseline. In conclusion, coffee consumption was associated with a lower risk of oral, pharyngeal, and esophageal cancers, even in the group at high risk of these cancers.

Authors+Show Affiliations

Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University School of Medicine, 2-1 Seiryo-machi Aoba-ku Sendai, 980-8575, Japan. a4mb1075-thk@umin.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18974083

Citation

Naganuma, Toru, et al. "Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: the Miyagi Cohort Study." American Journal of Epidemiology, vol. 168, no. 12, 2008, pp. 1425-32.
Naganuma T, Kuriyama S, Kakizaki M, et al. Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study. Am J Epidemiol. 2008;168(12):1425-32.
Naganuma, T., Kuriyama, S., Kakizaki, M., Sone, T., Nakaya, N., Ohmori-Matsuda, K., Nishino, Y., Fukao, A., & Tsuji, I. (2008). Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study. American Journal of Epidemiology, 168(12), 1425-32. https://doi.org/10.1093/aje/kwn282
Naganuma T, et al. Coffee Consumption and the Risk of Oral, Pharyngeal, and Esophageal Cancers in Japan: the Miyagi Cohort Study. Am J Epidemiol. 2008 Dec 15;168(12):1425-32. PubMed PMID: 18974083.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study. AU - Naganuma,Toru, AU - Kuriyama,Shinichi, AU - Kakizaki,Masako, AU - Sone,Toshimasa, AU - Nakaya,Naoki, AU - Ohmori-Matsuda,Kaori, AU - Nishino,Yoshikazu, AU - Fukao,Akira, AU - Tsuji,Ichiro, Y1 - 2008/10/29/ PY - 2008/11/1/pubmed PY - 2008/12/31/medline PY - 2008/11/1/entrez SP - 1425 EP - 32 JF - American journal of epidemiology JO - Am J Epidemiol VL - 168 IS - 12 N2 - An inverse association between coffee consumption and the risk of oral, pharyngeal, and esophageal cancers has been suggested in case-control studies, but few results from prospective studies are available. Data from the Miyagi Cohort Study in Japan were used to clarify the association between coffee consumption and the risk of these cancers. Information about coffee consumption was obtained from self-administered food frequency questionnaires in 1990. Among 38,679 subjects aged 40-64 years with no previous history of cancer, 157 cases of oral, pharyngeal, and esophageal cancers were identified during 13.6 years of follow-up. Hazard ratios were estimated by the Cox proportional hazards regression model. The risk of oral, pharyngeal, and esophageal cancers was inversely associated with coffee consumption. The multivariate-adjusted hazard ratio of these cancers for > or =1 cups of coffee per day compared with no consumption was 0.51 (95% confidence interval: 0.33, 0.77). This inverse association was consistent regardless of sex and cancer site and was observed both for subjects who did not drink or smoke and for those who currently drank or smoked at baseline. In conclusion, coffee consumption was associated with a lower risk of oral, pharyngeal, and esophageal cancers, even in the group at high risk of these cancers. SN - 1476-6256 UR - https://www.unboundmedicine.com/medline/citation/18974083/Coffee_consumption_and_the_risk_of_oral_pharyngeal_and_esophageal_cancers_in_Japan:_the_Miyagi_Cohort_Study_ L2 - https://academic.oup.com/aje/article-lookup/doi/10.1093/aje/kwn282 DB - PRIME DP - Unbound Medicine ER -