Tags

Type your tag names separated by a space and hit enter

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
Int J Food Sci Nutr. 2008 Aug; 59(5):415-27.IJ

Abstract

The antioxidant activities of different durian cultivars at the same stage of ripening (Mon Thong, Chani, Kan Yao, Pung Manee and Kradum) were compared in order to choose the best as a supplement in the human diet. Total polyphenols (mg gallic acid equivalent/100 g fresh weight (FW)) and flavonoids (mg catechin equivalent (CE)/100 g FW) in Mon Thong (361.4+/-23.2 and 93.9+/-7.4) were significantly higher (P<0.05) than in Kradum (271.5+/-11.2 and 69.2+/-5.3) and Kan Yao (283.2+/-16.5 and 72.1+/-6.8). The free polyphenols and flavonoids showed lower results than the hydrolyzed ones. Anthocyanins (microg cyanidin-3-glucoside equivalent/100 g FW) and flavanols (microg CE/100 g FW) were significantly higher in Mon Thong (427.3+/-23.8 and 171.4+/-16.3) than in Kradum (320.2+/-12.1 and 128.6+/-9.7) and Kan Yao (335.3+/-14.1 and 134.4+/-11.7). Ultraviolet spectroscopy and high-performance liquid chromatography/diode array detection analyses showed that caffeic acid and quercetin were the dominant bioactive substances in Mon Thong cultivar. The antioxidant activity (microM trolox equivalent/100 g FW) of Mon Thong cultivar (260.8+/-20.2, 1,075.6+/-81.4 and 2,352.7+/-124.2) determined by ferric-reducing/antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) with Trolox equivalent antioxidant capacity (TEAC) assays was significantly higher (P<0.05) than in Kradum (197.4+/-8.9, 806.5+/-31.2 and 1,773.2+/-102.5) and in Kan Yao (204.7+/-9.7, 845.5+/-48.6 and 1,843.6+/-107.5). The correlation coefficients between polyphenols, flavonoids, flavanols and FRAP, CUPRAC and TEAC capacities were between 0.89 and 0.98. In extracted and separated by electrophoresis durian proteins, some differences were found in the sodium dodecyl sulfate-protein bands in the region of 16 and 68 kDa for Kradum, 45 kDa for Mon Thong and three bands for Kan Yao. Antioxidants and proteins can be used for characterization of the quality of durian cultivars. In conclusion, the bioactivity of durian cultivars Mon Thong, Chani and Pung Manee was high and the total polyphenols were the main contributors to the overall antioxidant capacity. The results of our investigation in vitro are comparable with other fruits that widely used in human diets. Therefore, Durian can be used as a supplement for nutritional and healthy purposes, especially Durian Mon Thong, Chani and Pung Manee.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Toledo F
Department of Basic Sciences, Universidad del Bio-Bio, Chillan, Chile.
Arancibia-Avila P
No affiliation info available
Park YS
No affiliation info available
Jung ST
No affiliation info available
Kang SG
No affiliation info available
Heo BG
No affiliation info available
Drzewiecki J
No affiliation info available
Zachwieja Z
No affiliation info available
Zagrodzki P
No affiliation info available
Pasko P
No affiliation info available
Gorinstein S
No affiliation info available

MeSH

Analysis of VarianceAnthocyaninsAntioxidantsBombacaceaeDietary SupplementsFlavonoidsFlavonolsHumansPhenolsPlant ExtractsPolyphenolsSpecies Specificity

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18979619

Citation

Toledo, Fernando, et al. "Screening of the Antioxidant and Nutritional Properties, Phenolic Contents and Proteins of Five Durian Cultivars." International Journal of Food Sciences and Nutrition, vol. 59, no. 5, 2008, pp. 415-27.
Toledo F, Arancibia-Avila P, Park YS, et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. Int J Food Sci Nutr. 2008;59(5):415-27.
Toledo, F., Arancibia-Avila, P., Park, Y. S., Jung, S. T., Kang, S. G., Heo, B. G., Drzewiecki, J., Zachwieja, Z., Zagrodzki, P., Pasko, P., & Gorinstein, S. (2008). Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition, 59(5), 415-27. https://doi.org/10.1080/09637480701603082
Toledo F, et al. Screening of the Antioxidant and Nutritional Properties, Phenolic Contents and Proteins of Five Durian Cultivars. Int J Food Sci Nutr. 2008;59(5):415-27. PubMed PMID: 18979619.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. AU - Toledo,Fernando, AU - Arancibia-Avila,Patricia, AU - Park,Yong-Seo, AU - Jung,Soon-Teck, AU - Kang,Seong-Gook, AU - Heo,Buk Gu, AU - Drzewiecki,Jerzy, AU - Zachwieja,Zofia, AU - Zagrodzki,Pawel, AU - Pasko,Pawel, AU - Gorinstein,Shela, PY - 2008/11/4/pubmed PY - 2009/1/14/medline PY - 2008/11/4/entrez SP - 415 EP - 27 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 59 IS - 5 N2 - The antioxidant activities of different durian cultivars at the same stage of ripening (Mon Thong, Chani, Kan Yao, Pung Manee and Kradum) were compared in order to choose the best as a supplement in the human diet. Total polyphenols (mg gallic acid equivalent/100 g fresh weight (FW)) and flavonoids (mg catechin equivalent (CE)/100 g FW) in Mon Thong (361.4+/-23.2 and 93.9+/-7.4) were significantly higher (P<0.05) than in Kradum (271.5+/-11.2 and 69.2+/-5.3) and Kan Yao (283.2+/-16.5 and 72.1+/-6.8). The free polyphenols and flavonoids showed lower results than the hydrolyzed ones. Anthocyanins (microg cyanidin-3-glucoside equivalent/100 g FW) and flavanols (microg CE/100 g FW) were significantly higher in Mon Thong (427.3+/-23.8 and 171.4+/-16.3) than in Kradum (320.2+/-12.1 and 128.6+/-9.7) and Kan Yao (335.3+/-14.1 and 134.4+/-11.7). Ultraviolet spectroscopy and high-performance liquid chromatography/diode array detection analyses showed that caffeic acid and quercetin were the dominant bioactive substances in Mon Thong cultivar. The antioxidant activity (microM trolox equivalent/100 g FW) of Mon Thong cultivar (260.8+/-20.2, 1,075.6+/-81.4 and 2,352.7+/-124.2) determined by ferric-reducing/antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) with Trolox equivalent antioxidant capacity (TEAC) assays was significantly higher (P<0.05) than in Kradum (197.4+/-8.9, 806.5+/-31.2 and 1,773.2+/-102.5) and in Kan Yao (204.7+/-9.7, 845.5+/-48.6 and 1,843.6+/-107.5). The correlation coefficients between polyphenols, flavonoids, flavanols and FRAP, CUPRAC and TEAC capacities were between 0.89 and 0.98. In extracted and separated by electrophoresis durian proteins, some differences were found in the sodium dodecyl sulfate-protein bands in the region of 16 and 68 kDa for Kradum, 45 kDa for Mon Thong and three bands for Kan Yao. Antioxidants and proteins can be used for characterization of the quality of durian cultivars. In conclusion, the bioactivity of durian cultivars Mon Thong, Chani and Pung Manee was high and the total polyphenols were the main contributors to the overall antioxidant capacity. The results of our investigation in vitro are comparable with other fruits that widely used in human diets. Therefore, Durian can be used as a supplement for nutritional and healthy purposes, especially Durian Mon Thong, Chani and Pung Manee. SN - 0963-7486 UR - https://www.unboundmedicine.com/medline/citation/18979619/Screening_of_the_antioxidant_and_nutritional_properties_phenolic_contents_and_proteins_of_five_durian_cultivars_ DB - PRIME DP - Unbound Medicine ER -