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Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults.
Am J Clin Nutr. 2008 Nov; 88(5):1248-55.AJ

Abstract

BACKGROUND

Some studies have shown an inverse relation between calcium intake and body weight or fat mass.

OBJECTIVE

We aimed to investigate the relations of dairy consumption and calcium intake with 6-y changes in body weight and waist circumference (WC).

DESIGN

Multivariate analysis of variance according to dairy consumption or calcium intake quartile was presented, stratified by sex and body weight status at baseline, in 2267 middle-aged French adults.

RESULTS

The associations between dairy products and anthropometric changes differed according to sex and overweight status at baseline. In overweight men only, 6-y changes in weight and WC were inversely associated with the consumption of dairy products-especially that of milk (P = 0.02 for both weight and WC changes) and yogurt (P = 0.01 and 0.03 for weight and WC changes, respectively). No relation was observed with cheese and calcium intake. Positive relations were found between milk consumption and WC change in overweight women and between yogurt consumption and weight change in normal-weight women. Multivariate analyses showed a trend toward increases in weight with high dairy calcium intakes in normal-weight women.

CONCLUSIONS

The relation of dairy products and calcium intake with changes in weight and WC may differ according to sex, initial body-weight status, and type of dairy products. The negative association between dairy products and anthropometric changes observed in overweight men was not explained by dairy calcium intakes, which suggests that other components of dairy products or specific dietary patterns associated with dairy consumption may help to explain the observed associations.

Authors+Show Affiliations

INSERM U557, INRA U1125, CNAM EA3200, Paris 13 University, and the Research Unit on Nutritional Epidemiology, CRNH IdF, Bobigny, France. ac.vergnaud@uren.smbh.univ-paris13.frNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

18996859

Citation

Vergnaud, Anne-Claire, et al. "Dairy Consumption and 6-y Changes in Body Weight and Waist Circumference in Middle-aged French Adults." The American Journal of Clinical Nutrition, vol. 88, no. 5, 2008, pp. 1248-55.
Vergnaud AC, Péneau S, Chat-Yung S, et al. Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults. Am J Clin Nutr. 2008;88(5):1248-55.
Vergnaud, A. C., Péneau, S., Chat-Yung, S., Kesse, E., Czernichow, S., Galan, P., Hercberg, S., & Bertrais, S. (2008). Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults. The American Journal of Clinical Nutrition, 88(5), 1248-55.
Vergnaud AC, et al. Dairy Consumption and 6-y Changes in Body Weight and Waist Circumference in Middle-aged French Adults. Am J Clin Nutr. 2008;88(5):1248-55. PubMed PMID: 18996859.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dairy consumption and 6-y changes in body weight and waist circumference in middle-aged French adults. AU - Vergnaud,Anne-Claire, AU - Péneau,Sandrine, AU - Chat-Yung,Stacie, AU - Kesse,Emmanuelle, AU - Czernichow,Sébastien, AU - Galan,Pilar, AU - Hercberg,Serge, AU - Bertrais,Sandrine, PY - 2008/11/11/pubmed PY - 2008/12/17/medline PY - 2008/11/11/entrez SP - 1248 EP - 55 JF - The American journal of clinical nutrition JO - Am J Clin Nutr VL - 88 IS - 5 N2 - BACKGROUND: Some studies have shown an inverse relation between calcium intake and body weight or fat mass. OBJECTIVE: We aimed to investigate the relations of dairy consumption and calcium intake with 6-y changes in body weight and waist circumference (WC). DESIGN: Multivariate analysis of variance according to dairy consumption or calcium intake quartile was presented, stratified by sex and body weight status at baseline, in 2267 middle-aged French adults. RESULTS: The associations between dairy products and anthropometric changes differed according to sex and overweight status at baseline. In overweight men only, 6-y changes in weight and WC were inversely associated with the consumption of dairy products-especially that of milk (P = 0.02 for both weight and WC changes) and yogurt (P = 0.01 and 0.03 for weight and WC changes, respectively). No relation was observed with cheese and calcium intake. Positive relations were found between milk consumption and WC change in overweight women and between yogurt consumption and weight change in normal-weight women. Multivariate analyses showed a trend toward increases in weight with high dairy calcium intakes in normal-weight women. CONCLUSIONS: The relation of dairy products and calcium intake with changes in weight and WC may differ according to sex, initial body-weight status, and type of dairy products. The negative association between dairy products and anthropometric changes observed in overweight men was not explained by dairy calcium intakes, which suggests that other components of dairy products or specific dietary patterns associated with dairy consumption may help to explain the observed associations. SN - 1938-3207 UR - https://www.unboundmedicine.com/medline/citation/18996859/Dairy_consumption_and_6_y_changes_in_body_weight_and_waist_circumference_in_middle_aged_French_adults_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.3945/ajcn.2007.25151 DB - PRIME DP - Unbound Medicine ER -