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Fatty acid composition of California grown almonds.
J Food Sci. 2008 Nov; 73(9):C607-14.JF

Abstract

Eight almond (Prunus dulcis L.) cultivars from 12 different California counties, collected during crop years 2004 to 2005 and 2005 to 2006, were extracted with petroleum ether. The extracts were subjected to GC-MS analyses to determine fatty acid composition of soluble lipids. Results indicated palmitic (C16:0), oleic (C18:1), linoleic (C18:2), and alpha-linolenic (C18:3) acid, respectively, accounted for 5.07% to 6.78%, 57.54% to 73.94%, 19.32% to 35.18%, and 0.04% to 0.10%; of the total lipids. Oleic and linoleic acid were inversely correlated (r=-0.99, P= 0.05) and together accounted for 91.16% to 94.29% of the total soluble lipids. Statistically, fatty acid composition was significantly affected by cultivar and county.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Sathe SK
Department of Nutrition, Food, & Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, FL 32306-1493, USA. ssathe@mailer.fsu.edu
Seeram NP
No affiliation info available
Kshirsagar HH
No affiliation info available
Heber D
No affiliation info available
Lapsley KA
No affiliation info available

MeSH

Anti-Inflammatory AgentsAntiviral AgentsCaliforniaClimateEnvironmentFatty AcidsFlavonesFlavonoidsFoodFood IndustryHoneyHumansNutritive ValuePhenolsPropolisPrunus

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19021789

Citation

Sathe, S K., et al. "Fatty Acid Composition of California Grown Almonds." Journal of Food Science, vol. 73, no. 9, 2008, pp. C607-14.
Sathe SK, Seeram NP, Kshirsagar HH, et al. Fatty acid composition of California grown almonds. J Food Sci. 2008;73(9):C607-14.
Sathe, S. K., Seeram, N. P., Kshirsagar, H. H., Heber, D., & Lapsley, K. A. (2008). Fatty acid composition of California grown almonds. Journal of Food Science, 73(9), C607-14. https://doi.org/10.1111/j.1750-3841.2008.00936.x
Sathe SK, et al. Fatty Acid Composition of California Grown Almonds. J Food Sci. 2008;73(9):C607-14. PubMed PMID: 19021789.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fatty acid composition of California grown almonds. AU - Sathe,S K, AU - Seeram,N P, AU - Kshirsagar,H H, AU - Heber,D, AU - Lapsley,K A, PY - 2008/11/22/pubmed PY - 2009/2/14/medline PY - 2008/11/22/entrez SP - C607 EP - 14 JF - Journal of food science JO - J Food Sci VL - 73 IS - 9 N2 - Eight almond (Prunus dulcis L.) cultivars from 12 different California counties, collected during crop years 2004 to 2005 and 2005 to 2006, were extracted with petroleum ether. The extracts were subjected to GC-MS analyses to determine fatty acid composition of soluble lipids. Results indicated palmitic (C16:0), oleic (C18:1), linoleic (C18:2), and alpha-linolenic (C18:3) acid, respectively, accounted for 5.07% to 6.78%, 57.54% to 73.94%, 19.32% to 35.18%, and 0.04% to 0.10%; of the total lipids. Oleic and linoleic acid were inversely correlated (r=-0.99, P= 0.05) and together accounted for 91.16% to 94.29% of the total soluble lipids. Statistically, fatty acid composition was significantly affected by cultivar and county. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/19021789/Fatty_acid_composition_of_California_grown_almonds_ DB - PRIME DP - Unbound Medicine ER -