A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.Anal Chim Acta. 2009 Jan 12; 631(2):177-81.AC
Abstract
A new approach for the extraction and determination of myricetin and quercetin by using SPME-HPLC-UV system has been developed. The method involves adsorption of flavonoids on CAR/TPR fiber followed by desorption in the desorption chamber of SPME-HPLC interface using citrate buffer (0.001 M):acetonitrile (70:30) as mobile phase and UV detection at 372 nm. The detection limits for myricetin and quercetin are 48.3 and 24.7 pgmL(-1), respectively. The proposed method was validated by determining myricetin and quercetin in tomato, onion, grapes and red wine samples.
Links
MeSH
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
eng
PubMed ID
19084623
Citation
Kumar, Ashwini, et al. "A New Method for Determination of Myricetin and Quercetin Using Solid Phase Microextraction-high Performance Liquid Chromatography-ultra Violet/visible System in Grapes, Vegetables and Red Wine Samples." Analytica Chimica Acta, vol. 631, no. 2, 2009, pp. 177-81.
Kumar A, Malik AK, Tewary DK. A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples. Anal Chim Acta. 2009;631(2):177-81.
Kumar, A., Malik, A. K., & Tewary, D. K. (2009). A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples. Analytica Chimica Acta, 631(2), 177-81. https://doi.org/10.1016/j.aca.2008.10.038
Kumar A, Malik AK, Tewary DK. A New Method for Determination of Myricetin and Quercetin Using Solid Phase Microextraction-high Performance Liquid Chromatography-ultra Violet/visible System in Grapes, Vegetables and Red Wine Samples. Anal Chim Acta. 2009 Jan 12;631(2):177-81. PubMed PMID: 19084623.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.
AU - Kumar,Ashwini,
AU - Malik,Ashok Kumar,
AU - Tewary,Dhananjay Kumar,
Y1 - 2008/11/01/
PY - 2008/09/09/received
PY - 2008/10/10/revised
PY - 2008/10/10/accepted
PY - 2008/12/17/entrez
PY - 2008/12/17/pubmed
PY - 2009/2/3/medline
SP - 177
EP - 81
JF - Analytica chimica acta
JO - Anal Chim Acta
VL - 631
IS - 2
N2 - A new approach for the extraction and determination of myricetin and quercetin by using SPME-HPLC-UV system has been developed. The method involves adsorption of flavonoids on CAR/TPR fiber followed by desorption in the desorption chamber of SPME-HPLC interface using citrate buffer (0.001 M):acetonitrile (70:30) as mobile phase and UV detection at 372 nm. The detection limits for myricetin and quercetin are 48.3 and 24.7 pgmL(-1), respectively. The proposed method was validated by determining myricetin and quercetin in tomato, onion, grapes and red wine samples.
SN - 1873-4324
UR - https://www.unboundmedicine.com/medline/citation/19084623/A_new_method_for_determination_of_myricetin_and_quercetin_using_solid_phase_microextraction_high_performance_liquid_chromatography_ultra_violet/visible_system_in_grapes_vegetables_and_red_wine_samples_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S0003-2670(08)01812-6
DB - PRIME
DP - Unbound Medicine
ER -