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A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.
Anal Chim Acta. 2009 Jan 12; 631(2):177-81.AC

Abstract

A new approach for the extraction and determination of myricetin and quercetin by using SPME-HPLC-UV system has been developed. The method involves adsorption of flavonoids on CAR/TPR fiber followed by desorption in the desorption chamber of SPME-HPLC interface using citrate buffer (0.001 M):acetonitrile (70:30) as mobile phase and UV detection at 372 nm. The detection limits for myricetin and quercetin are 48.3 and 24.7 pgmL(-1), respectively. The proposed method was validated by determining myricetin and quercetin in tomato, onion, grapes and red wine samples.

Authors+Show Affiliations

Department of Chemistry, Punjabi University, Patiala 147 002, India.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19084623

Citation

Kumar, Ashwini, et al. "A New Method for Determination of Myricetin and Quercetin Using Solid Phase Microextraction-high Performance Liquid Chromatography-ultra Violet/visible System in Grapes, Vegetables and Red Wine Samples." Analytica Chimica Acta, vol. 631, no. 2, 2009, pp. 177-81.
Kumar A, Malik AK, Tewary DK. A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples. Anal Chim Acta. 2009;631(2):177-81.
Kumar, A., Malik, A. K., & Tewary, D. K. (2009). A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples. Analytica Chimica Acta, 631(2), 177-81. https://doi.org/10.1016/j.aca.2008.10.038
Kumar A, Malik AK, Tewary DK. A New Method for Determination of Myricetin and Quercetin Using Solid Phase Microextraction-high Performance Liquid Chromatography-ultra Violet/visible System in Grapes, Vegetables and Red Wine Samples. Anal Chim Acta. 2009 Jan 12;631(2):177-81. PubMed PMID: 19084623.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples. AU - Kumar,Ashwini, AU - Malik,Ashok Kumar, AU - Tewary,Dhananjay Kumar, Y1 - 2008/11/01/ PY - 2008/09/09/received PY - 2008/10/10/revised PY - 2008/10/10/accepted PY - 2008/12/17/entrez PY - 2008/12/17/pubmed PY - 2009/2/3/medline SP - 177 EP - 81 JF - Analytica chimica acta JO - Anal Chim Acta VL - 631 IS - 2 N2 - A new approach for the extraction and determination of myricetin and quercetin by using SPME-HPLC-UV system has been developed. The method involves adsorption of flavonoids on CAR/TPR fiber followed by desorption in the desorption chamber of SPME-HPLC interface using citrate buffer (0.001 M):acetonitrile (70:30) as mobile phase and UV detection at 372 nm. The detection limits for myricetin and quercetin are 48.3 and 24.7 pgmL(-1), respectively. The proposed method was validated by determining myricetin and quercetin in tomato, onion, grapes and red wine samples. SN - 1873-4324 UR - https://www.unboundmedicine.com/medline/citation/19084623/A_new_method_for_determination_of_myricetin_and_quercetin_using_solid_phase_microextraction_high_performance_liquid_chromatography_ultra_violet/visible_system_in_grapes_vegetables_and_red_wine_samples_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0003-2670(08)01812-6 DB - PRIME DP - Unbound Medicine ER -