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Salivary phosphorus and phosphate content of beverages: implications for the treatment of uremic hyperphosphatemia.
J Ren Nutr. 2009 Jan; 19(1):69-72.JR

Abstract

BACKGROUND

Hyperphosphatemia provides relevant and dangerous evidence of end-stage renal disease (ESRD) in patients undergoing periodic hemodialysis. The relationship between hyperphosphatemia and cardiovascular calcification, with the consequences of high morbidity and mortality after cardiovascular events, is well-defined. Hyperphosphatemia is treated by dietary limitation of phosphorus ingestion and by phosphate binders, but only half of ESRD patients fall within the range of K/DOQI guidelines.

OBJECTIVE AND METHODS

We summarize the results of our studies on salivary phosphate secretion in hemodialysis (HD) and chronic kidney disease (CKD) patients, and on the habit of HD patients to drink beverages with a high or low phosphate content. We also examine the correlation between hyperphosphoremia and the phosphate content of common beverages consumed by HD patients.

RESULTS AND CONCLUSIONS

Higher levels of salivary phosphate secretion were found in HD and in CKD patients, along with a relationship between serum phosphorus levels and a high phosphate content of beverages in HD patients.

Authors+Show Affiliations

University of Messina, Messina, Italy. visavica@tin.itNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

19121775

Citation

Savica, Vincenzo, et al. "Salivary Phosphorus and Phosphate Content of Beverages: Implications for the Treatment of Uremic Hyperphosphatemia." Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation, vol. 19, no. 1, 2009, pp. 69-72.
Savica V, Calò LA, Monardo P, et al. Salivary phosphorus and phosphate content of beverages: implications for the treatment of uremic hyperphosphatemia. J Ren Nutr. 2009;19(1):69-72.
Savica, V., Calò, L. A., Monardo, P., Santoro, D., Mallamace, A., Muraca, U., & Bellinghieri, G. (2009). Salivary phosphorus and phosphate content of beverages: implications for the treatment of uremic hyperphosphatemia. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation, 19(1), 69-72. https://doi.org/10.1053/j.jrn.2008.10.024
Savica V, et al. Salivary Phosphorus and Phosphate Content of Beverages: Implications for the Treatment of Uremic Hyperphosphatemia. J Ren Nutr. 2009;19(1):69-72. PubMed PMID: 19121775.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Salivary phosphorus and phosphate content of beverages: implications for the treatment of uremic hyperphosphatemia. AU - Savica,Vincenzo, AU - Calò,Lorenzo A, AU - Monardo,Paolo, AU - Santoro,Domenico, AU - Mallamace,Agostino, AU - Muraca,Ugo, AU - Bellinghieri,Guido, PY - 2009/1/6/entrez PY - 2009/1/6/pubmed PY - 2009/5/16/medline SP - 69 EP - 72 JF - Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation JO - J Ren Nutr VL - 19 IS - 1 N2 - BACKGROUND: Hyperphosphatemia provides relevant and dangerous evidence of end-stage renal disease (ESRD) in patients undergoing periodic hemodialysis. The relationship between hyperphosphatemia and cardiovascular calcification, with the consequences of high morbidity and mortality after cardiovascular events, is well-defined. Hyperphosphatemia is treated by dietary limitation of phosphorus ingestion and by phosphate binders, but only half of ESRD patients fall within the range of K/DOQI guidelines. OBJECTIVE AND METHODS: We summarize the results of our studies on salivary phosphate secretion in hemodialysis (HD) and chronic kidney disease (CKD) patients, and on the habit of HD patients to drink beverages with a high or low phosphate content. We also examine the correlation between hyperphosphoremia and the phosphate content of common beverages consumed by HD patients. RESULTS AND CONCLUSIONS: Higher levels of salivary phosphate secretion were found in HD and in CKD patients, along with a relationship between serum phosphorus levels and a high phosphate content of beverages in HD patients. SN - 1532-8503 UR - https://www.unboundmedicine.com/medline/citation/19121775/Salivary_phosphorus_and_phosphate_content_of_beverages:_implications_for_the_treatment_of_uremic_hyperphosphatemia_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1051-2276(08)00457-3 DB - PRIME DP - Unbound Medicine ER -