Globalization of food systems in developing countries: impact on food security and nutrition.FAO Food Nutr Pap. 2004; 83:1-300.FF
MeSH
Pub Type(s)
Congress
Language
eng
PubMed ID
19178111
Citation
Kennedy, Gina, et al. "Globalization of Food Systems in Developing Countries: Impact On Food Security and Nutrition." FAO Food and Nutrition Paper, vol. 83, 2004, pp. 1-300.
Kennedy G, Nantel G, Shetty P, et al. Globalization of food systems in developing countries: impact on food security and nutrition. FAO Food Nutr Pap. 2004;83:1-300.
Kennedy, G., Nantel, G., & Shetty, P. (2004). Globalization of food systems in developing countries: impact on food security and nutrition. FAO Food and Nutrition Paper, 83, 1-300.
Kennedy G, et al. Globalization of Food Systems in Developing Countries: Impact On Food Security and Nutrition. FAO Food Nutr Pap. 2004;83:1-300. PubMed PMID: 19178111.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Globalization of food systems in developing countries: impact on food security and nutrition.
AU - Kennedy,Gina,
AU - Nantel,Guy,
AU - Shetty,Prakash,
AU - ,,
PY - 2009/1/31/entrez
PY - 2004/1/1/pubmed
PY - 2009/2/27/medline
SP - 1
EP - 300
JF - FAO food and nutrition paper
JO - FAO Food Nutr Pap
VL - 83
SN - 0254-4725
UR - https://www.unboundmedicine.com/medline/citation/19178111/Globalization_of_food_systems_in_developing_countries:_impact_on_food_security_and_nutrition_
L2 - https://medlineplus.gov/nutrition.html
DB - PRIME
DP - Unbound Medicine
ER -