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Globalization of food systems in developing countries: impact on food security and nutrition.
FAO Food Nutr Pap. 2004; 83:1-300.FF

Authors+Show Affiliations

Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Congress

Language

eng

PubMed ID

19178111

Citation

Kennedy, Gina, et al. "Globalization of Food Systems in Developing Countries: Impact On Food Security and Nutrition." FAO Food and Nutrition Paper, vol. 83, 2004, pp. 1-300.
Kennedy G, Nantel G, Shetty P, et al. Globalization of food systems in developing countries: impact on food security and nutrition. FAO Food Nutr Pap. 2004;83:1-300.
Kennedy, G., Nantel, G., & Shetty, P. (2004). Globalization of food systems in developing countries: impact on food security and nutrition. FAO Food and Nutrition Paper, 83, 1-300.
Kennedy G, et al. Globalization of Food Systems in Developing Countries: Impact On Food Security and Nutrition. FAO Food Nutr Pap. 2004;83:1-300. PubMed PMID: 19178111.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Globalization of food systems in developing countries: impact on food security and nutrition. AU - Kennedy,Gina, AU - Nantel,Guy, AU - Shetty,Prakash, AU - ,, PY - 2009/1/31/entrez PY - 2004/1/1/pubmed PY - 2009/2/27/medline SP - 1 EP - 300 JF - FAO food and nutrition paper JO - FAO Food Nutr Pap VL - 83 SN - 0254-4725 UR - https://www.unboundmedicine.com/medline/citation/19178111/Globalization_of_food_systems_in_developing_countries:_impact_on_food_security_and_nutrition_ L2 - https://medlineplus.gov/nutrition.html DB - PRIME DP - Unbound Medicine ER -