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Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
J Agric Food Chem. 2009 Feb 25; 57(4):1253-9.JA

Abstract

Food and beverages rich in polyphenols with antioxidant activity are highlighted as a potential factor for risk reduction of lifestyle related diseases. This study was conducted to elucidate total polyphenol consumption from beverages in Japanese people. Total polyphenol (TP) contents in beverages were measured using a modified Folin-Ciocalteu method removing the interference of reduced sugars by using reverse-phase column chromatography. A beverage consumption survey was conducted in the Tokyo and Osaka areas in 2004. Randomly selected male and female subjects (10-59 years old, n = 8768) recorded the amounts and types of all nonalcoholic beverages consumed in a week. Concentration of TP in coffee, green tea, black tea, Oolong tea, barley tea, fruit juice, tomato/vegetable juice, and cocoa drinks were at 200, 115, 96, 39, 9, 34, 69, and 62 mg/100 mL, respectively. Total consumption of beverages in a Japanese population was 1.11 +/- 0.51 L/day, and TP contents from beverages was 853 +/- 512 mg/day. Coffee and green tea shared 50% and 34% of TP consumption in beverages, respectively, and contribution of each of the other beverages was less than 10%. TP contents in 20 major vegetables and 5 fruits were 0-49 mg and 2-55 mg/100 g, respectively. Antioxidant activities, Cu reducing power, and scavenging activities for DPPH and superoxide, of those samples correlated to the TP contents (p < 0.001). Beverages, especially coffee, contributed to a large share of the consumption of polyphenols, as antioxidants, in the Japanese diet.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Fukushima Y
Nestle Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland. yoichi.fukushima@rdls.nestle.com
Ohie T
No affiliation info available
Yonekawa Y
No affiliation info available
Yonemoto K
No affiliation info available
Aizawa H
No affiliation info available
Mori Y
No affiliation info available
Watanabe M
No affiliation info available
Takeuchi M
No affiliation info available
Hasegawa M
No affiliation info available
Taguchi C
No affiliation info available
Kondo K
No affiliation info available

MeSH

AdolescentAdultAntioxidantsBeveragesChildCoffeeDietFemaleFlavonoidsFruitHumansJapanMaleMiddle AgedPhenolsPolyphenolsTeaVegetablesYoung Adult

Pub Type(s)

Journal Article

Language

eng

PubMed ID

19187022

Citation

Fukushima, Yoichi, et al. "Coffee and Green Tea as a Large Source of Antioxidant Polyphenols in the Japanese Population." Journal of Agricultural and Food Chemistry, vol. 57, no. 4, 2009, pp. 1253-9.
Fukushima Y, Ohie T, Yonekawa Y, et al. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. J Agric Food Chem. 2009;57(4):1253-9.
Fukushima, Y., Ohie, T., Yonekawa, Y., Yonemoto, K., Aizawa, H., Mori, Y., Watanabe, M., Takeuchi, M., Hasegawa, M., Taguchi, C., & Kondo, K. (2009). Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. Journal of Agricultural and Food Chemistry, 57(4), 1253-9. https://doi.org/10.1021/jf802418j
Fukushima Y, et al. Coffee and Green Tea as a Large Source of Antioxidant Polyphenols in the Japanese Population. J Agric Food Chem. 2009 Feb 25;57(4):1253-9. PubMed PMID: 19187022.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. AU - Fukushima,Yoichi, AU - Ohie,Takashi, AU - Yonekawa,Yasuhiko, AU - Yonemoto,Kohei, AU - Aizawa,Hiroki, AU - Mori,Yoko, AU - Watanabe,Makoto, AU - Takeuchi,Masato, AU - Hasegawa,Maiko, AU - Taguchi,Chie, AU - Kondo,Kazuo, PY - 2009/2/4/entrez PY - 2009/2/4/pubmed PY - 2009/4/22/medline SP - 1253 EP - 9 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 57 IS - 4 N2 - Food and beverages rich in polyphenols with antioxidant activity are highlighted as a potential factor for risk reduction of lifestyle related diseases. This study was conducted to elucidate total polyphenol consumption from beverages in Japanese people. Total polyphenol (TP) contents in beverages were measured using a modified Folin-Ciocalteu method removing the interference of reduced sugars by using reverse-phase column chromatography. A beverage consumption survey was conducted in the Tokyo and Osaka areas in 2004. Randomly selected male and female subjects (10-59 years old, n = 8768) recorded the amounts and types of all nonalcoholic beverages consumed in a week. Concentration of TP in coffee, green tea, black tea, Oolong tea, barley tea, fruit juice, tomato/vegetable juice, and cocoa drinks were at 200, 115, 96, 39, 9, 34, 69, and 62 mg/100 mL, respectively. Total consumption of beverages in a Japanese population was 1.11 +/- 0.51 L/day, and TP contents from beverages was 853 +/- 512 mg/day. Coffee and green tea shared 50% and 34% of TP consumption in beverages, respectively, and contribution of each of the other beverages was less than 10%. TP contents in 20 major vegetables and 5 fruits were 0-49 mg and 2-55 mg/100 g, respectively. Antioxidant activities, Cu reducing power, and scavenging activities for DPPH and superoxide, of those samples correlated to the TP contents (p < 0.001). Beverages, especially coffee, contributed to a large share of the consumption of polyphenols, as antioxidants, in the Japanese diet. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/19187022/Coffee_and_green_tea_as_a_large_source_of_antioxidant_polyphenols_in_the_Japanese_population_ L2 - https://doi.org/10.1021/jf802418j DB - PRIME DP - Unbound Medicine ER -