Tags

Type your tag names separated by a space and hit enter

Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
J Chromatogr A. 2009 Apr 10; 1216(15):3402-8.JC

Abstract

A new method for the identification and the quantification of nonanthocyanin phenolic compounds from six Vitis Vinifera grape varieties native to Sardinia (three native: Vermentino, Malvasia and Cannonau and three non-native types: Chardonnay, Sauvignon and Cabernet Sauvignon; Argiolas vineyard) was developed. This rapid and selective method employs LC/ESI-MS in negative mode. Different solvents extraction and different sorbents for purification were compared to the direct analysis of the initial extracts without further sample preparation. A total of 54 phenolic compounds were identified either in the freeze-dried skins or seeds, including nonflavonoids (hydroxybenzoic and hydroxycinnamic acids and their derivatives, stilbenes) and flavonoids (flavanols, flavonols, dihydroxyflavonols).

Authors+Show Affiliations

Saras Ricerche e Tecnologie Spa, Assemini, CA, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19249789

Citation

Hollecker, Laurent, et al. "Simultaneous Determination of Polyphenolic Compounds in Red and White Grapes Grown in Sardinia By High Performance Liquid Chromatography-electron Spray Ionisation-mass Spectrometry." Journal of Chromatography. A, vol. 1216, no. 15, 2009, pp. 3402-8.
Hollecker L, Pinna M, Filippino G, et al. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry. J Chromatogr A. 2009;1216(15):3402-8.
Hollecker, L., Pinna, M., Filippino, G., Scrugli, S., Pinna, B., Argiolas, F., & Murru, M. (2009). Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry. Journal of Chromatography. A, 1216(15), 3402-8. https://doi.org/10.1016/j.chroma.2009.02.010
Hollecker L, et al. Simultaneous Determination of Polyphenolic Compounds in Red and White Grapes Grown in Sardinia By High Performance Liquid Chromatography-electron Spray Ionisation-mass Spectrometry. J Chromatogr A. 2009 Apr 10;1216(15):3402-8. PubMed PMID: 19249789.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry. AU - Hollecker,Laurent, AU - Pinna,Maurizio, AU - Filippino,Giorgia, AU - Scrugli,Stefania, AU - Pinna,Barbara, AU - Argiolas,Francesca, AU - Murru,Mariano, Y1 - 2009/02/10/ PY - 2008/07/01/received PY - 2009/01/27/revised PY - 2009/02/03/accepted PY - 2009/3/3/entrez PY - 2009/3/3/pubmed PY - 2009/9/11/medline SP - 3402 EP - 8 JF - Journal of chromatography. A JO - J Chromatogr A VL - 1216 IS - 15 N2 - A new method for the identification and the quantification of nonanthocyanin phenolic compounds from six Vitis Vinifera grape varieties native to Sardinia (three native: Vermentino, Malvasia and Cannonau and three non-native types: Chardonnay, Sauvignon and Cabernet Sauvignon; Argiolas vineyard) was developed. This rapid and selective method employs LC/ESI-MS in negative mode. Different solvents extraction and different sorbents for purification were compared to the direct analysis of the initial extracts without further sample preparation. A total of 54 phenolic compounds were identified either in the freeze-dried skins or seeds, including nonflavonoids (hydroxybenzoic and hydroxycinnamic acids and their derivatives, stilbenes) and flavonoids (flavanols, flavonols, dihydroxyflavonols). SN - 1873-3778 UR - https://www.unboundmedicine.com/medline/citation/19249789/Simultaneous_determination_of_polyphenolic_compounds_in_red_and_white_grapes_grown_in_Sardinia_by_high_performance_liquid_chromatography_electron_spray_ionisation_mass_spectrometry_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0021-9673(09)00209-X DB - PRIME DP - Unbound Medicine ER -