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Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
Int J Food Sci Nutr. 2009; 60 Suppl 4:126-39.IJ

Abstract

The objective of the present study was to determine sugar and dietary fiber contents in 37 varieties of Thai fruits. Sugars were determined by high-performance liquid chromatography and dietary fiber values were measured by the enzymatic-gravimetric method. The total sugar (sucrose, fructose and glucose) content ranged from 4.5 g/100 g (strawberry) to 20.3 g/100 g (ripe banana; hawm variety) edible portion. All varieties of ripe banana provided good sources of glucose, fructose and total sugar. The total dietary fiber content ranged from 0.6 g/100 g (watermelon) to 11.5 g/100 g (sapodilla) edible portion. The rank of TDF contents per 100 g edible portion was sapodilla > durian > guava and strawberry > apple > Chinese pear > sugar apple > star fruit. Other fruits contained total dietary fiber values lower than 2.4 g/100 g edible portion, especially watermelon, which had the lowest total dietary fiber content (0.6-0.7 g/100 g edible portion).

Authors+Show Affiliations

Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakorn Pathom, Thailand.No affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

19255919

Citation

Chareoansiri, Rin, and Ratchanee Kongkachuichai. "Sugar Profiles and Soluble and Insoluble Dietary Fiber Contents of Fruits in Thailand Markets." International Journal of Food Sciences and Nutrition, vol. 60 Suppl 4, 2009, pp. 126-39.
Chareoansiri R, Kongkachuichai R. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets. Int J Food Sci Nutr. 2009;60 Suppl 4:126-39.
Chareoansiri, R., & Kongkachuichai, R. (2009). Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets. International Journal of Food Sciences and Nutrition, 60 Suppl 4, 126-39. https://doi.org/10.1080/09637480802609376
Chareoansiri R, Kongkachuichai R. Sugar Profiles and Soluble and Insoluble Dietary Fiber Contents of Fruits in Thailand Markets. Int J Food Sci Nutr. 2009;60 Suppl 4:126-39. PubMed PMID: 19255919.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets. AU - Chareoansiri,Rin, AU - Kongkachuichai,Ratchanee, PY - 2009/3/4/entrez PY - 2009/3/4/pubmed PY - 2010/7/7/medline SP - 126 EP - 39 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 60 Suppl 4 N2 - The objective of the present study was to determine sugar and dietary fiber contents in 37 varieties of Thai fruits. Sugars were determined by high-performance liquid chromatography and dietary fiber values were measured by the enzymatic-gravimetric method. The total sugar (sucrose, fructose and glucose) content ranged from 4.5 g/100 g (strawberry) to 20.3 g/100 g (ripe banana; hawm variety) edible portion. All varieties of ripe banana provided good sources of glucose, fructose and total sugar. The total dietary fiber content ranged from 0.6 g/100 g (watermelon) to 11.5 g/100 g (sapodilla) edible portion. The rank of TDF contents per 100 g edible portion was sapodilla > durian > guava and strawberry > apple > Chinese pear > sugar apple > star fruit. Other fruits contained total dietary fiber values lower than 2.4 g/100 g edible portion, especially watermelon, which had the lowest total dietary fiber content (0.6-0.7 g/100 g edible portion). SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/19255919/Sugar_profiles_and_soluble_and_insoluble_dietary_fiber_contents_of_fruits_in_Thailand_markets_ L2 - https://www.tandfonline.com/doi/full/10.1080/09637480802609376 DB - PRIME DP - Unbound Medicine ER -