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[Studies on chemical constituents of cultivated Cistanche salsa].
Zhong Yao Cai. 2008 Nov; 31(11):1663-5.ZY

Abstract

OBJECTIVE

To study the chemical constituents of cultivated Cistanche salsa.

METHODS

Compounds were isolated and purified on several chromatography, and then were identified by physico-chemical properties and structurally elucidated by spectral analysis.

RESULTS

Seven compounds were isolated and identified as beta-sitosterol (I), daucosterol (II), beta-sitosteryl glucoside 3'-O-heptadecoicate (III), 8-hydroxygeraniol 1-beta-D-glucopyranoside (IV), 2-methanol-5-hydroxy-pyridine (V), betaine (VI), galactitol (VII).

CONCLUSION

The chemical constituents of artificial cultivated Cistanche salsa are studied for the first time. Among them, compound III and IV are isolated from the plant for the first time, compound V is isolated from this genus for the first time.

Authors+Show Affiliations

Affiliated Tumor Hospital, Xinjiang Medical University, Urumqi 830011, China. yjh-yft@163.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

chi

PubMed ID

19260275

Citation

Yang, Jian-Hu, et al. "[Studies On Chemical Constituents of Cultivated Cistanche Salsa]." Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, vol. 31, no. 11, 2008, pp. 1663-5.
Yang JH, Hu JP, Rena K, et al. [Studies on chemical constituents of cultivated Cistanche salsa]. Zhong Yao Cai. 2008;31(11):1663-5.
Yang, J. H., Hu, J. P., Rena, K., & Du, N. S. (2008). [Studies on chemical constituents of cultivated Cistanche salsa]. Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials, 31(11), 1663-5.
Yang JH, et al. [Studies On Chemical Constituents of Cultivated Cistanche Salsa]. Zhong Yao Cai. 2008;31(11):1663-5. PubMed PMID: 19260275.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Studies on chemical constituents of cultivated Cistanche salsa]. AU - Yang,Jian-Hu, AU - Hu,Jun-Ping, AU - Rena,Kasimu, AU - Du,Nian-Sheng, PY - 2009/3/6/entrez PY - 2009/3/6/pubmed PY - 2009/10/7/medline SP - 1663 EP - 5 JF - Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials JO - Zhong Yao Cai VL - 31 IS - 11 N2 - OBJECTIVE: To study the chemical constituents of cultivated Cistanche salsa. METHODS: Compounds were isolated and purified on several chromatography, and then were identified by physico-chemical properties and structurally elucidated by spectral analysis. RESULTS: Seven compounds were isolated and identified as beta-sitosterol (I), daucosterol (II), beta-sitosteryl glucoside 3'-O-heptadecoicate (III), 8-hydroxygeraniol 1-beta-D-glucopyranoside (IV), 2-methanol-5-hydroxy-pyridine (V), betaine (VI), galactitol (VII). CONCLUSION: The chemical constituents of artificial cultivated Cistanche salsa are studied for the first time. Among them, compound III and IV are isolated from the plant for the first time, compound V is isolated from this genus for the first time. SN - 1001-4454 UR - https://www.unboundmedicine.com/medline/citation/19260275/[Studies_on_chemical_constituents_of_cultivated_Cistanche_salsa]_ DB - PRIME DP - Unbound Medicine ER -
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