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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.
Am J Clin Nutr. 2009 May; 89(5):1657S-1663S.AJ

Abstract

BACKGROUND

Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD).

OBJECTIVE

The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on serum lipid markers at intakes recommended for primary prevention of CHD.

DESIGN

In a randomized crossover feeding trial, 25 normal to mildly hyperlipidemic adults consumed 3 isoenergetic diets (approximately 30% total fat and <10% saturated fat) for 4 wk each: a control diet (no nuts or fish), a walnut diet (42.5 g walnuts/10.1 mJ), or a fish diet (113 g salmon, twice/wk). Fasting blood was drawn at baseline and at the end of each diet period and analyzed for serum lipids.

RESULTS

Serum total cholesterol and LDL cholesterol concentrations in adults who followed the walnut diet (4.87 +/- 0.18 and 2.77 +/- 0.15 mmol/L, respectively) were lower than in those who followed the control diet (5.14 +/- 0.18 and 3.06 +/- 0.15 mmol/L, respectively) and those who followed the fish diet (5.33 +/- 0.18 and 3.2 +/- 0.15 mmol/L, respectively; P < 0.0001). The fish diet resulted in decreased serum triglyceride and increased HDL-cholesterol concentrations (1.0 +/- 0.11 and 1.23 +/- 0.05 mmol/L, respectively) compared with the control diet (1.12 +/- 0.11 and 1.19 +/- 0.05 mmol/L, respectively) and the walnut diet (1.11 +/- 0.11 mmol/L, P < 0.05, and 1.18 +/- 0.05 mmol/L, P < 0.001, respectively). The ratios of total cholesterol:HDL cholesterol, LDL cholesterol:HDL cholesterol, and apolipoprotein B:apolipoprotein A-I were lower (P < 0.05) in those who followed the walnut diet compared with those who followed the control and fish diets.

CONCLUSION

Including walnuts and fatty fish in a healthy diet lowered serum cholesterol and triglyceride concentrations, respectively, which affects CHD risk favorably.

Authors+Show Affiliations

Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19339404

Citation

Rajaram, Sujatha, et al. "Walnuts and Fatty Fish Influence Different Serum Lipid Fractions in Normal to Mildly Hyperlipidemic Individuals: a Randomized Controlled Study." The American Journal of Clinical Nutrition, vol. 89, no. 5, 2009, 1657S-1663S.
Rajaram S, Haddad EH, Mejia A, et al. Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr. 2009;89(5):1657S-1663S.
Rajaram, S., Haddad, E. H., Mejia, A., & Sabaté, J. (2009). Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. The American Journal of Clinical Nutrition, 89(5), 1657S-1663S. https://doi.org/10.3945/ajcn.2009.26736S
Rajaram S, et al. Walnuts and Fatty Fish Influence Different Serum Lipid Fractions in Normal to Mildly Hyperlipidemic Individuals: a Randomized Controlled Study. Am J Clin Nutr. 2009;89(5):1657S-1663S. PubMed PMID: 19339404.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. AU - Rajaram,Sujatha, AU - Haddad,Ella Hasso, AU - Mejia,Alfredo, AU - Sabaté,Joan, Y1 - 2009/04/01/ PY - 2009/4/3/entrez PY - 2009/4/3/pubmed PY - 2009/5/15/medline SP - 1657S EP - 1663S JF - The American journal of clinical nutrition JO - Am. J. Clin. Nutr. VL - 89 IS - 5 N2 - BACKGROUND: Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD). OBJECTIVE: The objective was to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on serum lipid markers at intakes recommended for primary prevention of CHD. DESIGN: In a randomized crossover feeding trial, 25 normal to mildly hyperlipidemic adults consumed 3 isoenergetic diets (approximately 30% total fat and <10% saturated fat) for 4 wk each: a control diet (no nuts or fish), a walnut diet (42.5 g walnuts/10.1 mJ), or a fish diet (113 g salmon, twice/wk). Fasting blood was drawn at baseline and at the end of each diet period and analyzed for serum lipids. RESULTS: Serum total cholesterol and LDL cholesterol concentrations in adults who followed the walnut diet (4.87 +/- 0.18 and 2.77 +/- 0.15 mmol/L, respectively) were lower than in those who followed the control diet (5.14 +/- 0.18 and 3.06 +/- 0.15 mmol/L, respectively) and those who followed the fish diet (5.33 +/- 0.18 and 3.2 +/- 0.15 mmol/L, respectively; P < 0.0001). The fish diet resulted in decreased serum triglyceride and increased HDL-cholesterol concentrations (1.0 +/- 0.11 and 1.23 +/- 0.05 mmol/L, respectively) compared with the control diet (1.12 +/- 0.11 and 1.19 +/- 0.05 mmol/L, respectively) and the walnut diet (1.11 +/- 0.11 mmol/L, P < 0.05, and 1.18 +/- 0.05 mmol/L, P < 0.001, respectively). The ratios of total cholesterol:HDL cholesterol, LDL cholesterol:HDL cholesterol, and apolipoprotein B:apolipoprotein A-I were lower (P < 0.05) in those who followed the walnut diet compared with those who followed the control and fish diets. CONCLUSION: Including walnuts and fatty fish in a healthy diet lowered serum cholesterol and triglyceride concentrations, respectively, which affects CHD risk favorably. SN - 1938-3207 UR - https://www.unboundmedicine.com/medline/citation/19339404/Walnuts_and_fatty_fish_influence_different_serum_lipid_fractions_in_normal_to_mildly_hyperlipidemic_individuals:_a_randomized_controlled_study_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.3945/ajcn.2009.26736S DB - PRIME DP - Unbound Medicine ER -